18 Junior chef Jobs and Work in Western Cape

Chef
Mo’s Diner —Observatory, Western Cape
- R7 000 - R9 000 a month
- Part-time
Quick Apply
Junior Chef (Commis Chef)
Yamu Lifestyle Resort —Clanwilliam, Western Cape
- R4 437,20 - R13 109,91 a month
- Full-time
Quick Apply
5d
Pastry Chef
Maritime Finance PTY Ltd —Camps Bay, Western Cape
- R10 000 - R18 000 a month
Quick Apply
Junior Sushi Chef
Happy Folks Kuilsriver —Kuils River, Western Cape
- R5 500 - R6 500 a month
Quick Apply
Chef de Partie
Yamu Lifestyle Resort —Clanwilliam, Western Cape
- R4 907,56 - R18 842,44 a month
Quick Apply
5d
Junior Sushi Chef ( immediate )
Happy Folks Kuilsriver —Kuils River, Western Cape
- R5 157,94 - R6 500,00 a month
Quick Apply
13d
Sous Chef
KOLONAKI —Mouille Point, Western Cape
- R9 829,02 - R27 788,28 a month
Quick Apply
Fryer Section - Demi Chef
Constantia Restaurant - —Constantia, Western Cape 7806
Quick Apply
7d
Grill Chefs / Cold Section / Hot Pans / Front Pass - Chef De Partie
Constantia Restaurant - —Constantia, Western Cape 7806
Quick Apply
7d
Sous Chef
Maritime Finance PTY Ltd —Camps Bay, Western Cape
- R12 000 - R15 000 a month
Quick Apply
Seeking a "CDP" for Seabreeze Fish & Shell R50.5per hour plus tips
Seabreeze Fish & Shell —Cape Town, Western Cape
- R50,50 an hour
- Full-time
Quick Apply
Chef De Partie
Career Growth, Hospitality Recruitment —Cape Town, Western Cape 8000
- R13 000 a year
Quick Apply
2d
Chef de Partie
The Twelve Apostles Hotel & Spa —Cape Town, Western Cape 8005
- Full-time
Quick Apply
Senior Software Engineer
The Rank Group —Cape Town, Western Cape
Quick Apply
Sales Development Representative (SDR)
Dineplan —Cape Town, Western Cape

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Chef

Mo’s Diner
Observatory, Western Cape

Quick Apply

Job Details

Part-time | Full-time
R7 000 - R9 000 a month

Full Job Description

Job Title: Fusion Cuisine Diner Chef

Reports To: Head Chef / Kitchen Manager

Job Type: Full-Time / Part-Time

Job Summary:

We are looking for a creative and skilled Fusion Cuisine Chef to join our team. This role requires a chef who can expertly blend global flavors with classic diner favorites, creating unique and high-quality dishes. The ideal candidate is passionate about food innovation, consistency, and efficiency in a fast-paced kitchen environment.

Key Responsibilities:

Food Preparation & Cooking:

Prepare and cook a variety of fusion dishes, combining elements from different cuisines with diner-style comfort food.

Execute classic diner menu items (e.g., burgers, sandwiches, breakfast dishes) while incorporating creative, international influences.

Ensure consistency in taste, portioning, and presentation across all dishes.

Follow standardized recipes while also contributing new dish ideas and menu specials.

Manage batch cooking and mise en place to ensure smooth service.

Menu Development & Innovation:

Collaborate with the Head Chef to develop fusion-inspired diner dishes that appeal to a diverse customer base.

Experiment with new ingredients, flavors, and cooking techniques to enhance the menu.

Adapt traditional diner classics with creative twists, keeping up with food trends.

Kitchen Operations & Organization:

Maintain a clean, organized, and efficient workstation.

Ensure proper food storage, labeling, and rotation to minimize waste.

Adhere to food safety and hygiene regulations at all times.

Assist with inventory management and ordering ingredients as needed.

Maintain kitchen equipment and report any maintenance issues.

Teamwork & Efficiency:

Work closely with other kitchen staff to ensure smooth and timely service.

Communicate effectively with front-of-house staff to accommodate special requests.

Assist in training junior kitchen team members on fusion cooking techniques.

Support in managing prep schedules and service flow during peak hours.

Requirements:

Previous experience as a chef in a diner, fusion cuisine, or fast-paced kitchen environment.

Strong knowledge of various cooking techniques, international flavors, and traditional diner-style food.

Ability to balance creativity with consistency in dish execution.

Excellent time management skills and ability to work under pressure.

Understanding of kitchen safety, sanitation, and food handling procedures.

Flexible schedule, including evenings, weekends, and holidays.

Preferred Qualifications:

Culinary school training or equivalent hands-on experience.

Experience in fusion cuisine, blending different culinary traditions.

Knowledge of plating and presentation techniques to enhance the dining experience.

Physical Requirements:

Ability to stand for long hours in a high-energy kitchen environment.

Ability to lift up to 20kg( e.g., bags of ingredients, kitchen equipment).

Job Type: Contract

Pay: R7 000,00 - R9 000,00 per month

Ability to commute/relocate:

Observatory, Western Cape: Reliably commute or planning to relocate before starting work (Required)

Education:

High School (matric) (Required)

Experience:

Restaurant/cafe : 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

junior chef jobs in western cape

Chef

Junior Chef (Commis Chef)

Pastry Chef

Junior Sushi Chef

Chef de Partie

Junior Sushi Chef ( immediate )

Sous Chef

Fryer Section - Demi Chef

Grill Chefs / Cold Section / Hot Pans / Front Pass - Chef De Partie

Sous Chef

Seeking a "CDP" for Seabreeze Fish & Shell R50.5per hour plus tips

Chef De Partie

Chef de Partie

Senior Software Engineer

Sales Development Representative (SDR)

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