145 Kitchen manager Jobs and Work in South Africa

Kitchen Manager
Tiger's Milk Suncoast —Durban, KwaZulu-Natal
- From R15 000 a month
- Full-time
Quick Apply
Cook
Feedem Recruitment —Eastern Cape
Kitchen Manager/BOH
Smack Pizza Co —Gauteng
- R18 000,00 - R25 068,73 a month
Quick Apply
12d
CHEF – FM2549
Farm Manager SA —Eastern Cape
- Full-time
Kitchen Manager
Bluespec Holdings —Pretoria, Gauteng
- Full-time
Kitchen Sculler
The Capital Hotels and Apartments —Umhlanga, KwaZulu-Natal
- R5 240 a month
- Full-time
Receptionst
Advtech —East London, Eastern Cape
Head Chef/Kitchen Manager
Bite Me Catering (Pty) Ltd —Blackheath, Western Cape
- R20 000 - R25 000 a month
Quick Apply
13d
Head Chef/Kitchen Manager
The Brass Bell Restaurant —Kalkbaai, Western Cape
- Full-time
Quick Apply
8d
JUNIOR HOSPITALITY MANAGER – FM2369
Farm Manager SA —Eastern Cape
- Full-time
Kitchen Manager/Head Chef
Rondebosch Golf Club —Rondebosch, Western Cape
Quick Apply
12d
Plennegy Research: Research Site Manager
Plennegy (Pty) Ltd. —Greytown, KwaZulu-Natal
- Full-time
1d
Inventory Controller
MORE Collection —Thabazimbi, Limpopo
Senior- Chef De Partie
The Capital Hotels and Apartments —Ballito, KwaZulu-Natal
- R12 000 - R16 000 a month
- Full-time
Chef De Partie
The Capital Hotels and Apartments —Umhlanga, KwaZulu-Natal
- R7 500 - R9 500 a month
- Full-time
Executive Chef
Dream Resorts —Montagu, Western Cape 6720
- Full-time
Quick Apply
Office Coordinator
Teraco —East Rand, Gauteng
- Full-time
Baker
Feedem Recruitment —Southern Suburbs, Western Cape
Catering Manager
Western Province Caterers —Durbanville, Western Cape
- R15 000 - R18 000 a month
Quick Apply
Store Manager
Best of Asia —Table Bay, Western Cape
- Full-time
Quick Apply

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Kitchen Manager

Tiger's Milk Suncoast -
Durban, KwaZulu-Natal

Quick Apply

Job Details

Full-time
From R15 000 a month

Full Job Description

Tiger's Milk Suncoast Casino is seeking an experienced Kitchen Manager to lead our team. Reporting to the General Manager, the ideal candidate must have a minimum of 3 years’ experience in a similar role.

RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:

To ensure that all meals, snacks and functions are correctly prepared, cooked and served.
To ensure that foodstuffs are used correctly so that wastage is kept to a minimum, and staff are trained to effect good portion control.
To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed.
To ensure that the preparation of food is hygienic and that a "clean as you go" discipline is adhered to.
To ensure that food in the bains-marie looks attractive at all times, re-garnishing where necessary or replenishing.
To ensure that company and statutory hygiene standards are maintained.
To ensure that all kitchen staff are clean and correctly dressed at all times.
To promote team spirit and lead by example.
To assist with or present regular training or coaching sessions, so that staff perform their duties correctly.
To report any faults or defects to management, paying particular attention to any safety or health hazard.
Managing inventory so that all necessary ingredients are stocked for service
Hiring new staff and providing training to facilitate quick acclimation
Streamlining the kitchen processes to maintain prompt service times
Working with the Head Chef to develop and maintain the restaurant menu
Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
Creating schedules for all kitchen staff
Tracking kitchen finances to identify areas of potential waste
An above average understanding of Micros is critical

QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED:

3-4 years in a similar role.
Experience in dealing with high volume, in a similar environment would be preferable
Strong Leadership ability;
Ability to delegate and manage down effectively;
Strong analytical and problem-solving skills;
High attention to detail and process driven;
Ability to interpret statistical information;
Self-motivated and deadline oriented;
Ability to multi-task
Discretion and integrity
Problem analysis and problem-solving skills
Stress tolerance
Decision-making

PLEASE NOTE THAT PREFERENCE WILL BE GIVEN TO CANDIDATES FROM A PREVIOUSLY DISADVANTAGED BACKGROUND, IN TERMS OF OUR COMMITMENT TO EMPLOYMENT EQUITY.

WE RESERVE THE RIGHT NOT TO MAKE AN APPOINTMENT.

SHOULD YOU NOT RECEIVE FEEDBACK WITHIN TWO WEEKS PLEASE ASSUME THAT YOUR APPLICATION HAS NOT BEEN SUCCESSFUL

Job Type: Full-time

Pay: From R15 000,00 per month

Experience:

Kitchen Manager: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in south africa

Kitchen Manager

Cook

Kitchen Manager/BOH

CHEF – FM2549

Kitchen Manager

Kitchen Sculler

Receptionst

Head Chef/Kitchen Manager

Head Chef/Kitchen Manager

JUNIOR HOSPITALITY MANAGER – FM2369

Kitchen Manager/Head Chef

Plennegy Research: Research Site Manager

Inventory Controller

Senior- Chef De Partie

Chef De Partie

Executive Chef

Office Coordinator

Baker

Catering Manager

Store Manager

I want to receive the latest job alert for kitchen manager in south africa

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