212 Chefs Jobs and Work in South Africa

HMR AND DELI MANAGER/ CHEF
Pick and Pay Family Bethal —Bethal, Mpumalanga
- Full-time
Quick Apply
8d
Head Chef
MORE Collection —Skukuza, Mpumalanga
Cook
Feedem Recruitment —Eastern Cape
CHEF – FM2549
Farm Manager SA —Eastern Cape
- Full-time
Chef
Oxford Freshmarket —Bluff, KwaZulu-Natal 4052
- R1 a month
Quick Apply
13d
Executive Chef
Jabulani —Hoedspruit, Limpopo
- Full-time
Quick Apply
Sous Chef
Sun International —Sun City, North West
Jnr Chef / Cook
Shark Bay Hotel —Langebaan Lagoon, Western Cape
Quick Apply
Tandoori Chef
Le kreamery —Benoni, Gauteng 1501
- From R6 000 a month
Quick Apply
Chef
Genpro Retail —Centurion, Gauteng
- R12 000 - R15 000 a month
- Full-time
Quick Apply
Executive Chef
Peermont Global SA —Empangeni, KwaZulu-Natal
AUPAIR/CHEF
Nsovo Construction —Midrand, Gauteng
- Full-time
Quick Apply
Chef
The View Boutique Hotel and Spa —Amanzimtoti, KwaZulu-Natal
Quick Apply
Chef
Tsebo Group —Ladysmith, KwaZulu-Natal
7d
Private Chef (CEO & Family)
Ergasia Placements —Harrismith, Free State
- R19 000 - R20 000 a month
2d
Executive Sous Chef
Radisson Hotel Group —Port Elizabeth, Eastern Cape 6000
- Full-time
Quick Apply
Head Chef required for Winelands restaurant group
1911 Food Services —Franschhoek, Western Cape
- R25 000 - R30 000 a month
- Full-time
Quick Apply
Cook
Melomed Private Hospitals SA —Western Cape
- Full-time
Cook / chef
Call cafe —Midrand, Gauteng
- From R3 500 a month
- Temporary
Quick Apply
Sushi Chef
The View Boutique Hotel and Spa —Amanzimtoti, KwaZulu-Natal
Quick Apply

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HMR AND DELI MANAGER/ CHEF

Pick and Pay Family Bethal
Bethal, Mpumalanga

Quick Apply

Job Details

Full-time
8 days ago

Full Job Description

We are looking for a HMR and Deli manager to introduce new and exciting personality to the HMR and Deli whilst managing and leading staff to achieve the best quality and customer service. The preferred candidate should possess excellent communication skills, strong organisational skills, and extreme attention to detail with personal interest in food and the culinary arts. The HMR and Deli manager typically has a wide range of responsibilities, which include:

· Training employees in food safety and sanitation procedures

· Maintaining inventory levels of food and non-food items such as paper goods, condiments, and cleaning supplies

· Scheduling shifts, hiring staff members, interviewing new candidates, and training new hires

· Communicating with suppliers to coordinate product deliveries and monitor inventory levels.

· Overseeing and assisting with daily food preparation according to planned production list

· Ensuring that all food products are stored at appropriate temperatures to prevent spoilage or contamination.

· Performing administrative tasks such as ordering supplies, maintaining records of employees’ hours worked, and scheduling shifts.

· Controlling labour costs by monitoring employee schedules

· Managing the operations of the dept, including ordering inventory and setting prices on items sold

· Physical strength and stamina

Responsibilities:

Work on weekends
Managing, training, disciplining and lead staff
Self-discipline with a high level of self -accountability and integrity
Ordering of required consumables and stock
Maintain and police health and safety requirements.
Create and manage staff rosters in accordance with stores operations.
Minimise waste
Manage food safety and ensure department is compliant with the relevant food safety standards

Requirements:

Experience as a chef/HMR manager in the retail environment.
Good attitude
Problem solving with Critical thinking skills
Strong attention to detail and ability to manage multiple tasks, deadlines, and staff.
Excellent communication and interpersonal skills, including the ability to communicate with staff.
Ability to work independently and as part of a team.
Passionate about their work and able to motivate others

Job Type: Full-time

Work Location: In person

Quick Apply

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chefs jobs in south africa

HMR AND DELI MANAGER/ CHEF

Head Chef

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Executive Chef

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Executive Chef

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Private Chef (CEO & Family)

Executive Sous Chef

Head Chef required for Winelands restaurant group

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