15 Baker Jobs and Work in Sandton Gauteng

Baker
Crumble Gluten Free Bakery —Johannesburg, Gauteng
- R6 500 a month
- Full-time
Quick Apply
Viennoiserie Baker / Pastry Baker
HAUTE Boutique Patisserie —Fourways, Gauteng 2191
- From R8 000 a month
- Full-time
Quick Apply
Artisan Baker
Fresh Earth Food Store —Blairgowrie, Gauteng
- R7 500 - R9 000 a month
- Full-time
Quick Apply
Experienced Baker
Standard Loaf —Doornfontein, Gauteng
- Up to R5 000 a month
Quick Apply
9d
Bakers and Confectioners - Helderkruin and Little Falls
Fournos Group (Pty) Ltd —Helderkruin, Gauteng
- Full-time
Quick Apply
7d
Economist, Africa Region FIC Research
Standard Bank —Johannesburg, Gauteng
- Full-time
12d
Office Services and Maintenance / Facilities Manager
AVI Limited —Johannesburg, Gauteng
Manager, Product Development, Technical Lead
Mondelēz International —Johannesburg, Gauteng
- Full-time
8d
Technical Trainer: Packaging
AVI Limited —Kempton Park, Gauteng
6d
Commercial Finance Manager - Traditional Trade
Mondelēz International —Johannesburg, Gauteng
- Full-time
7d
Cordant™ Solutions – Pre-Sales Advisor
Baker Hughes —Johannesburg, Gauteng
- Full-time
Brand Manager
AVI Limited —Johannesburg, Gauteng
Factory Finance Manager
AVI Limited —Kempton Park, Gauteng
15h
Engineering Manager
AVI Limited —Kempton Park, Gauteng
12d

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Viennoiserie Baker / Pastry Baker
HAUTE Boutique Patisserie —Fourways, Gauteng 2191
Assist with general pastry and baking production when required. Demonstrable experience with laminated dough and viennoiserie.
From R8 000 a month
Quick Apply

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Baker

Crumble Gluten Free Bakery
Johannesburg, Gauteng

Quick Apply

Job Details

Permanent | Full-time
R6 500 a month

Full Job Description

Job Description

We are looking for a passionate and energetic Baker to join our team — immediate start!

Position Overview: We are seeking a skilled and passionate Baker to join our team at Crumble GF. As a Baker specializing in gluten-free products, you will work under our Head Baker producing high-quality, delicious baked goods and hot food items that meet the dietary needs and preferences of our customers. This position offers an opportunity to showcase your expertise in gluten-free baking techniques and hot food preparation while contributing to the success and growth of our bakery. We are a completely gluten-free facility — strict hygiene and zero cross-contamination is non-negotiable.

Key Responsibilities:

Baking: Prepare and bake a variety of gluten-free products such as bread, pastries, cakes, cookies, and other specialty items according to recipes and production schedules.
Hot Food Preparation: Prepare hot food items such as gluten-free pizzas, quiches, savory pastries, and other hot dishes, ensuring they meet our quality standards and customer expectations.
Ingredient Preparation: Measure, mix, and prepare gluten-free ingredients for both baking and hot food items, ensuring consistency and adherence to quality standards.
Quality Control: Monitor baking and hot food preparation processes to ensure products meet our high standards for taste, texture, and appearance. Conduct quality checks on finished products.
Inventory Management: Assist in monitoring and maintaining inventory levels of baking ingredients, hot food ingredients, and supplies.
Cleanliness and Sanitation: Maintain a clean and organized workstation and adhere to strict sanitation standards to ensure food safety and compliance with health regulations. As a dedicated gluten-free facility, cross-contamination controls are strictly enforced.
Customer Service: Provide friendly and knowledgeable service to customers, answering questions about ingredients, products, and hot food options.
Team Collaboration: Work closely with the Head Baker and other staff members to coordinate baking and hot food preparation schedules, share insights, and contribute to a positive team environment.
Compliance: Follow all bakery policies and procedures, including those for safety and security, to ensure a safe working environment for yourself and others.

Qualifications:

Proven experience as a Baker, ideally with specialization in gluten-free baking techniques and hot food preparation (full training on our gluten-free recipes is provided by our Head Baker).
Knowledge of gluten-free ingredients and their properties (advantageous).
Understanding of baking science, hot food preparation techniques, and food safety principles.
Ability to follow recipes accurately and adapt to changing baking and cooking conditions.
Strong attention to detail and commitment to quality.
Excellent time management and organizational skills.
Team player with good communication skills.
Flexibility to work early mornings, evenings, weekends, and public holidays as needed.

Preferred Qualifications:

Certification or training in baking, pastry arts, or culinary arts.
Previous experience working in a gluten-free bakery or with gluten-free products.
Creative flair for developing new gluten-free recipes and hot food items.

Physical Requirements:

Ability to stand for extended periods.
Ability to lift and carry heavy trays of baked goods and hot food items.
Manual dexterity for mixing, shaping, and decorating baked goods.

Job Types: Full-time, Permanent

Pay: R6 500,00 per month

Application Question(s):

You acknowledge that this position comprises of a 6 day working week on shift rotation
You acknowledge that this position comprises of a 45 hour working week
You acknowledge that this position is based in Fourways, Johannesburg and you are required to be able to commute to work daily as per the shift requirements
You acknowledge that the Gross Monthly Salary for this position is R6500.00

Education:

Certificate (Required)

Experience:

high level cake decorating: 2 years (Required)
fondant: 2 years (Required)
high level baking: 2 years (Required)
working in a professional bakery: 2 years (Required)
stock taking: 1 year (Required)
basic product costing: 1 year (Required)
computer skills including word & email: 1 year (Required)
kitchen hygiene: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in sandton gauteng

Baker

Viennoiserie Baker / Pastry Baker

Artisan Baker

Experienced Baker

Bakers and Confectioners - Helderkruin and Little Falls

Economist, Africa Region FIC Research

Office Services and Maintenance / Facilities Manager

Manager, Product Development, Technical Lead

Technical Trainer: Packaging

Commercial Finance Manager - Traditional Trade

Cordant™ Solutions – Pre-Sales Advisor

Brand Manager

Factory Finance Manager

Engineering Manager

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