Key Responsibilities
- Bake a variety of artisan breads, rolls, muffins, pastries, dry goods and specialty gluten‑free items
- Follow Fresh Earth recipes with precision and maintain consistent quality
- Mix, scale, shape, proof, and bake products to artisan standards
- Maintain excellent hygiene, allergen control, and food safety practices
- Adhere to daily production schedules and meet store demand
- Monitor stock levels of ingredients and report shortages
- Support packaging, merchandising, and customer-facing bakery tasks when needed
- Work closely with the team to ensure smooth daily operations
Minimum Requirements
- Proven experience as an artisan baker (gluten‑free experience is a strong advantage)
- Solid understanding of dough development, fermentation, and baking techniques
- Ability to work early mornings and handle physically demanding tasks
- Knowledge of food safety, HACCP, and allergen protocols
- High attention to detail and pride in producing beautiful, consistent products
- Reliable transport
- Positive, hardworking, team‑focused attitude
What We Offer
- Competitive salary based on experience
- A supportive, health‑focused working environment
- Opportunity to grow within the Fresh Earth brand
- Hands‑on involvement in new product innovation
- Stable, long‑term employment with a passionate team
Pay: R7 500,00 - R9 000,00 per month
Application Question(s):
- Have you worked with artisan breads (sourdough, ciabatta, rye-style, seed loaves, etc.)?
- Are you a South African Citizen or in posession of a legal and valid work permit?
- How do you ensure consistency in product quality?
- What type of baked goods are you most passionate about making?
Work Location: In person
