9 Kitchen team member Jobs and Work in Midrand Gauteng

Kitchen Supervisor
Smart Kitchen Co. —Rosebank, Gauteng
- R6 000 - R7 000 a month
- Full-time
Quick Apply
6d
Experienced Barman
The Local Kitchen Co —Fourways, Gauteng
- Full-time
Quick Apply
12d
Pizza Chef – Leadership Role
Piza e Vino - Johannesburg —Fourways, Gauteng
- From R30,23 an hour
- Full-time
Quick Apply
3d
Sous Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
- Full-time
5d
Banqueting Manager - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
- Full-time
5d
Assistant Shift Leader - Midrand
Smart Kitchen Co. —Midrand, Gauteng
- R6 000 - R6 500 a month
- Full-time
Quick Apply
6d
Front of House Manager
FAIRWAYS SKY BAR —Honeydew, Gauteng
- Temporary
Quick Apply
Executive Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
- Full-time
Assistant Food & Beverage Manager - Protea Hotel Fire & Ice! by Marriott ® Johannesburg Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
- Full-time

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Kitchen Supervisor

Smart Kitchen Co. -
Rosebank, Gauteng

Quick Apply

Job Details

Permanent | Full-time
R6 000 - R7 000 a month
6 days ago

Full Job Description

The purpose of this role is to supervise, motivate and inspire the kitchen teams at our store in Rosebank to create an environment that ensures an exceptional customer experience while managing the day-to-day operations. Daily and weekly tasks include recruitment, development, performance management and retention of people, ensuring food and safety standards, monitoring of inventory levels and shrinkage, effective shift scheduling to optimise labour hours efficiency and implementation of commercial campaigns.

Responsibilities:

Recruit, onboard and train employees

Lead and/or participate in the recruitment and succession planning of kitchen crew employees, while mentoring and developing internal talent
Act as a coach to the head chef and as a resource to each member of the team to help inspire the success of each store
Ensure that all teams are trained on company SOPs and systems and build awareness of company guidelines and adherence to our standards of integrity and ethics

Demonstrate high levels of leadership

Lead with an entrepreneurial spirit that inspires out of the box thinking and business owner mentality to impact results
Act as a liaison between the store teams and head office by providing insights and feedback to drive enhanced efficiencies
Take personal accountability for delivering results
Foster an environment of teamwork and collaboration within the area operations and across all departments
Prioritise store performance issues, and immediately address any lapses in compliance with company policies or loss of store profitability
Be an effective listener that inspires trust and respect of direct reports
Able to effectively lead through and adapt to change

Oversee Regional Operations

Conduct effective and regular store visits with an emphasis on stock management, rotation and food preparation
Undertake periodic menu building and (re)costing exercises
Ensure controllable business objectives are within budget including: sales, profitability, shrinkage / wastage within assigned stores
Perform regular stock-take procedures and proactively address variances
Achieve high standards of food and personal safety, cleanliness, maintenance, and organisation in all stores
Liaison with suppliers regarding product quality and new products
Monitors restaurant ratings and handles customer feedback and complaints as a mechanism for continuous improvement
Undertake responsibility for all openings, renovations and closing of locations within the region. Additionally, partner with relevant departments, to implement plans for opening promotions, recruitment and training
Ensuring the execution of all company operational standards in order to provide an exceptional store environment
Pursue continuous operational improvements in the region
All other duties or projects as assigned

Requirements:

At least 3 years area / ops management experience in food retail or hospitality managing multiple sites (non negotiable)
Relevant tertiary degree or diploma in retail management or hospitality (non negotiable)
The scale of our business would suit someone who has worked in a smaller independent retailer rather than a national retail chain
Fully computer literate in Google Workspace and other modern collaboration tools
High degree of commercial acumen
Good communication and collaboration skills, high levels of accuracy and attention to detail
Ability to build and maintain professional relationships and negotiate effectively
Organised and efficient with good time management
Able to solve problems independently, cope with volume and deadline stress
Valid driver’s licence and own transport essential
Clear credit and criminal record
Ability to undertake overnight travel when requested
SA citizenship or valid work permit

Job Types: Permanent, Full-time

Pay: R6 000,00 - R7 000,00 per month

Ability to commute/relocate:

Rosebank, Gauteng: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

Do you have a relevant tertiary degree or diploma in retail management or hospitality with an understanding of food safety & menu costing?

Education:

High School (matric) (Required)

Experience:

management level in food retail or hospitality: 2 years (Required)

License/Certification:

SA work visa or citizenship? (Required)

Location:

Rosebank, Gauteng (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in midrand gauteng

Kitchen Supervisor

Experienced Barman

Pizza Chef – Leadership Role

Sous Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch

Banqueting Manager - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch

Assistant Shift Leader - Midrand

Front of House Manager

Executive Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch

Assistant Food & Beverage Manager - Protea Hotel Fire & Ice! by Marriott ® Johannesburg Melrose Arch

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