14 Sous chef Jobs and Work in Kuils River, Western Cape

Sous Chef
Faircape —Somerset West, Western Cape
Sous Chef
KOLONAKI —Mouille Point, Western Cape
- R9 829,02 - R27 788,28 a month
Quick Apply
Senior Sous Chef
Career Growth, Hospitality Recruitment —Stellenbosch, Western Cape 7600
- R25 000 - R28 000 a year
Quick Apply
8d
Chef De Partie
Constantia Restaurant - —Constantia, Western Cape 7806
Quick Apply
11h
Fryer Section - Demi Chef
Constantia Restaurant - —Constantia, Western Cape 7806
Quick Apply
11h
Grill Chefs / Cold Section / Hot Pans / Front Pass - Chef De Partie
Constantia Restaurant - —Constantia, Western Cape 7806
Quick Apply
12h
Senior Sous Chef
Vineyard Hotel —Nuweland, Western Cape 7700
- Full-time
Quick Apply
4d
Seeking "Head Chef" for Seabreeze Fish & Shell 30K plus tips
Seabreeze Fish & Shell —Cape Town, Western Cape
- R30 000 a month
- Full-time
Quick Apply
5d
Sous Chef- The EDITION Cape Town Hotel (Pre-opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time
9d
Kitchen Hand
Helderberg Mountain Vineyards —Stellenbosch, Western Cape
Quick Apply
9d
Demi Chef | The Silo Hotel
The Royal Portfolio —Cape Town, Western Cape
11d
Head Chef – Portuguese-Inspired Restaurant
Urbanology —Cape Town, Western Cape
Quick Apply
12d
Head Chef
Kolonaki —Mouille Point, Western Cape
- R12 333,08 - R39 381,57 a month
Quick Apply
Executive Sous Chef- The Cape Town EDITION Hotel (Pre-Opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time

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Sous Chef
Faircape —Somerset West, Western Cape
Sound understanding of health, safety, and food hygiene requirements. Ensuring compliance with food safety standards, company policies, and procedures.
Sous Chef
KOLONAKI —Mouille Point, Western Cape
Ensure compliance with food safety, hygiene, and health and safety regulations. Understanding of food safety and hygiene standards.
R9 829,02 - R27 788,28 a month
Quick Apply

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Sous Chef

Faircape -
Somerset West, Western Cape

Apply Now

Job Details

Permanent

Full Job Description

Heritage Manor forms part of the Faircape Group's portfolio of luxury retirement villages and healthcare facilities, providing exceptional hospitality, healthcare, and lifestyle services to our residents.

Our catering team plays an integral role in enhancing residents' quality of life through nutritious, well-balanced, and thoughtfully prepared meals. We pride ourselves on delivering restaurant-quality dining experiences tailored to resident preferences, dietary requirements, and healthcare needs.

We are seeking a skilled and experienced Sous Chef to join our Catering team at Heritage Manor in Somerset West. The successful candidate will assist in leading kitchen operations, maintaining exceptional food quality standards, mentoring kitchen staff, and ensuring the smooth delivery of daily meal services across our retirement and healthcare environments.

Why Join Faircape?

At Faircape, we value our employees and offer a range of benefits, including:

Quarterly performance bonuses – rewarding excellence and dedication
Long service leave – recognising loyalty and commitment
Excellent work-life balance – only 16.25 shifts per month
Discounted high-speed ISP packages (after successful completion of probation)
Above-market salary package
Prestigious working environment within a luxury retirement village
Stability and growth opportunities within an established and expanding organisation

Duties and Responsibilities

The successful candidate's responsibilities will include, but are not limited to:

Assisting with the management, supervision, and development of the kitchen team
Providing ongoing training and mentorship to kitchen staff
Ensuring compliance with food safety standards, company policies, and procedures
Maintaining consistently high standards of food quality, presentation, taste, and hygiene
Preparing meals according to approved recipes and menu specifications
Managing food production from preparation through to final presentation
Producing daily meals for residents and healthcare patients, including rotating menu cycles and special dietary requirements
Assisting with café food and baked goods production to ensure adequate stock levels
Monitoring and recording food temperatures during preparation and service
Collaborating with the team to manage stock control and minimise variances
Maintaining a clean, organised, and compliant kitchen environment
Completing and maintaining all required food safety documentation
Supporting efficient kitchen operations while maintaining excellent service standards

Minimum Qualifications

Professional Chef Qualification or Diploma from a recognised tertiary institution

Experience and Requirements

Proven experience in a Sous Chef
Strong knowledge of food quality management and kitchen standardisation
Experience managing and motivating kitchen teams
Sound understanding of health, safety, and food hygiene requirements
Proficiency in a wide range of cooking and baking techniques
Ability to work efficiently in a fast-paced environment
Excellent physical stamina and ability to work extended shifts

Skills and Attributes

Culinary Expertise

Strong attention to detail and commitment to consistency
Excellent understanding of flavour profiles, food presentation, and current culinary trends

Leadership

Ability to lead, motivate, and develop a high-performing team
Strong interpersonal and coaching skills

Adaptability

Comfortable working across a variety of cuisines and dietary requirements
Flexible and responsive to operational demands

Problem Solving

Proactive approach to identifying and resolving challenges

Communication

Clear and professional communication skills

Organisation and Planning

Strong time management and organisational abilities
Ability to prioritise tasks and manage multiple responsibilities effectively

Additional Requirements

Clear health record
Clear criminal record
Clear credit record
Written references to accompany application

Working Hours

You will work 16.25 shifts per month, from 07h00 to 19h00, Monday to Sunday, according to a roster. Flexibility is required to accommodate operational and standby requirements.

Remuneration

Faircape offers a competitive salary package dependent on experience, qualifications, skills, and suitability for the role.

To learn more about the Faircape Group, please visit www.faircape.co.za.

Join our team and help create exceptional dining experiences that enhance the wellbeing and lifestyle of our residents.

Should you not receive a response within two weeks of submitting your application, please consider your application unsuccessful.

Apply Now

Refine Your Search

sous chef jobs in kuils river, western cape

Sous Chef

Sous Chef

Senior Sous Chef

Chef De Partie

Fryer Section - Demi Chef

Grill Chefs / Cold Section / Hot Pans / Front Pass - Chef De Partie

Senior Sous Chef

Seeking "Head Chef" for Seabreeze Fish & Shell 30K plus tips

Sous Chef- The EDITION Cape Town Hotel (Pre-opening)

Kitchen Hand

Demi Chef | The Silo Hotel

Head Chef – Portuguese-Inspired Restaurant

Head Chef

Executive Sous Chef- The Cape Town EDITION Hotel (Pre-Opening)

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I want to receive the latest job alert for sous chef in kuils river, western cape

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Why Join Faircape?

At Faircape, we value our employees and offer a range of benefits, including:

Duties and Responsibilities

Minimum Qualifications

Experience and Requirements

Skills and Attributes

Culinary Expertise

Leadership

Adaptability

Problem Solving

Communication

Organisation and Planning

Additional Requirements

Working Hours

Remuneration

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sous chef jobs in kuils river, western cape

More jobs to discover

I want to receive the latest job alert for sous chef in kuils river, western cape

Explore jobs in more locations

Why Join Faircape? At Faircape, we value our employees and offer a range of benefits, including:

Duties and Responsibilities

Minimum Qualifications

Experience and Requirements

Skills and Attributes

Culinary Expertise

Leadership

Adaptability

Problem Solving

Communication

Organisation and Planning

Additional Requirements

Working Hours

Remuneration

Why Join Faircape?

At Faircape, we value our employees and offer a range of benefits, including: