37 Culinary training Jobs and Work in Cape Town, Wc

Chef
Mo’s Diner —Observatory, Western Cape
- R7 000 - R9 000 a month
- Part-time
Quick Apply
Staff Canteen Attendant - The Cape Town EDITION Hotel (Pre-opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time
Seeking a "CDP" for Seabreeze Fish & Shell R50.5per hour plus tips
Seabreeze Fish & Shell —Cape Town, Western Cape
- R50,50 an hour
- Full-time
Quick Apply
Steward
Vineyard Hotel —Nuweland, Western Cape 7700
- Full-time
Quick Apply
Food & Beverage Hostess - The Cape Town EDITION Hotel (Pre-Opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time
Lifestyle Bartender (Lounge) - The Cape Town EDITION Hotel (Pre-opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time
SUSHI ASSISTANT
Food Lovers Market —Cape Town, Western Cape
- Up to R7 000 a month
- Full-time
Quick Apply
Heart of House Specialist (Steward) - The Cape Town EDITON Hotel (Pre-Opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time
Cook
Feedem Recruitment —Kuils River, Western Cape
Food & Beverage Support Expert (Restaurant Runner) - The Cape Town EDITION Hotel (Pre-opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time
13d
Mini Bar Attendant - The Cape Town EDITION Hotel (Pre-opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time
Commi Chef (Banqueting) - The Cape Town EDITION Hotel (Pre-opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time
Head Chef/Kitchen Manager
The Brass Bell Restaurant —Kalkbaai, Western Cape
- Full-time
Quick Apply
13d
Group Executive Chef
Dharma Creations —Cape Town, Western Cape 8001
- Full-time
Quick Apply
Chef de Partie (Baker)
Marriott International, Inc —Cape Town, Western Cape 8000
- Full-time
Commi Chef - The Cape Town EDITION Hotel (Pre-Opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time
Room Service Supervisor - The Cape Town EDITION Hotel (Pre-opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time
Pastry Chef / Confectioner skilled
COIMBRA CONFECTIONARY —Cape Town, Western Cape
- Full-time
Quick Apply
Mixologist - The Cape Town EDITION Hotel (Pre-opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time
Baker (Night Shift)- The Cape Town EDITON Hotel (Pre-Opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time

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Chef

Mo’s Diner
Observatory, Western Cape

Quick Apply

Job Details

Part-time | Full-time
R7 000 - R9 000 a month

Full Job Description

Job Title: Fusion Cuisine Diner Chef

Reports To: Head Chef / Kitchen Manager

Job Type: Full-Time / Part-Time

Job Summary:

We are looking for a creative and skilled Fusion Cuisine Chef to join our team. This role requires a chef who can expertly blend global flavors with classic diner favorites, creating unique and high-quality dishes. The ideal candidate is passionate about food innovation, consistency, and efficiency in a fast-paced kitchen environment.

Key Responsibilities:

Food Preparation & Cooking:

Prepare and cook a variety of fusion dishes, combining elements from different cuisines with diner-style comfort food.

Execute classic diner menu items (e.g., burgers, sandwiches, breakfast dishes) while incorporating creative, international influences.

Ensure consistency in taste, portioning, and presentation across all dishes.

Follow standardized recipes while also contributing new dish ideas and menu specials.

Manage batch cooking and mise en place to ensure smooth service.

Menu Development & Innovation:

Collaborate with the Head Chef to develop fusion-inspired diner dishes that appeal to a diverse customer base.

Experiment with new ingredients, flavors, and cooking techniques to enhance the menu.

Adapt traditional diner classics with creative twists, keeping up with food trends.

Kitchen Operations & Organization:

Maintain a clean, organized, and efficient workstation.

Ensure proper food storage, labeling, and rotation to minimize waste.

Adhere to food safety and hygiene regulations at all times.

Assist with inventory management and ordering ingredients as needed.

Maintain kitchen equipment and report any maintenance issues.

Teamwork & Efficiency:

Work closely with other kitchen staff to ensure smooth and timely service.

Communicate effectively with front-of-house staff to accommodate special requests.

Assist in training junior kitchen team members on fusion cooking techniques.

Support in managing prep schedules and service flow during peak hours.

Requirements:

Previous experience as a chef in a diner, fusion cuisine, or fast-paced kitchen environment.

Strong knowledge of various cooking techniques, international flavors, and traditional diner-style food.

Ability to balance creativity with consistency in dish execution.

Excellent time management skills and ability to work under pressure.

Understanding of kitchen safety, sanitation, and food handling procedures.

Flexible schedule, including evenings, weekends, and holidays.

Preferred Qualifications:

Culinary school training or equivalent hands-on experience.

Experience in fusion cuisine, blending different culinary traditions.

Knowledge of plating and presentation techniques to enhance the dining experience.

Physical Requirements:

Ability to stand for long hours in a high-energy kitchen environment.

Ability to lift up to 20kg( e.g., bags of ingredients, kitchen equipment).

Job Type: Contract

Pay: R7 000,00 - R9 000,00 per month

Ability to commute/relocate:

Observatory, Western Cape: Reliably commute or planning to relocate before starting work (Required)

Education:

High School (matric) (Required)

Experience:

Restaurant/cafe : 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary training jobs in cape town, wc

Chef

Staff Canteen Attendant - The Cape Town EDITION Hotel (Pre-opening)

Seeking a "CDP" for Seabreeze Fish & Shell R50.5per hour plus tips

Steward

Food & Beverage Hostess - The Cape Town EDITION Hotel (Pre-Opening)

Lifestyle Bartender (Lounge) - The Cape Town EDITION Hotel (Pre-opening)

SUSHI ASSISTANT

Heart of House Specialist (Steward) - The Cape Town EDITON Hotel (Pre-Opening)

Cook

Food & Beverage Support Expert (Restaurant Runner) - The Cape Town EDITION Hotel (Pre-opening)

Mini Bar Attendant - The Cape Town EDITION Hotel (Pre-opening)

Commi Chef (Banqueting) - The Cape Town EDITION Hotel (Pre-opening)

Head Chef/Kitchen Manager

Group Executive Chef

Chef de Partie (Baker)

Commi Chef - The Cape Town EDITION Hotel (Pre-Opening)

Room Service Supervisor - The Cape Town EDITION Hotel (Pre-opening)

Pastry Chef / Confectioner skilled

Mixologist - The Cape Town EDITION Hotel (Pre-opening)

Baker (Night Shift)- The Cape Town EDITON Hotel (Pre-Opening)

I want to receive the latest job alert for culinary training in cape town, wc

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