9 Junior restaurant Jobs and Work in Mouille Point, Wc

Chef
Mo’s Diner —Observatory, Western Cape
- R7 000 - R9 000 a month
- Part-time
Quick Apply
Restaurant General Manager
Grand Africa Café & Beach —Mouille Point, Western Cape
- From R40 000 a month
- Full-time
Quick Apply
Junior Sushi Chef ( immediate )
Happy Folks Kuilsriver —Kuils River, Western Cape
- R5 157,94 - R6 500,00 a month
Quick Apply
13d
Chef De Partie
Career Growth, Hospitality Recruitment —Cape Town, Western Cape 8000
- R13 000 a year
Quick Apply
2d
Fryer Section - Demi Chef
Constantia Restaurant - —Constantia, Western Cape 7806
Quick Apply
7d
Grill Chefs / Cold Section / Hot Pans / Front Pass - Chef De Partie
Constantia Restaurant - —Constantia, Western Cape 7806
Quick Apply
7d
Junior Manager Tokai (Cape Town)
Pedros —Tokai, Western Cape
Sales Development Representative (SDR)
Dineplan —Cape Town, Western Cape

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Restaurant General Manager
Grand Africa Café & Beach —Mouille Point, Western Cape
3-5 years in a similar role. Ensure store hygiene, maintenance, health and safety requirements are met. Supervision, performance management and effective…
From R40 000 a month
Quick Apply
Restaurant General Manager
KOLONAKI —Mouille Point, Western Cape
Maintain compliance with health, safety, and sanitation regulations. We are looking for a Restaurant General Manager (GM) who will be responsible for overseeing…
Quick Apply

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Chef

Mo’s Diner
Observatory, Western Cape

Quick Apply

Job Details

Part-time | Full-time
R7 000 - R9 000 a month

Full Job Description

Job Title: Fusion Cuisine Diner Chef

Reports To: Head Chef / Kitchen Manager

Job Type: Full-Time / Part-Time

Job Summary:

We are looking for a creative and skilled Fusion Cuisine Chef to join our team. This role requires a chef who can expertly blend global flavors with classic diner favorites, creating unique and high-quality dishes. The ideal candidate is passionate about food innovation, consistency, and efficiency in a fast-paced kitchen environment.

Key Responsibilities:

Food Preparation & Cooking:

Prepare and cook a variety of fusion dishes, combining elements from different cuisines with diner-style comfort food.

Execute classic diner menu items (e.g., burgers, sandwiches, breakfast dishes) while incorporating creative, international influences.

Ensure consistency in taste, portioning, and presentation across all dishes.

Follow standardized recipes while also contributing new dish ideas and menu specials.

Manage batch cooking and mise en place to ensure smooth service.

Menu Development & Innovation:

Collaborate with the Head Chef to develop fusion-inspired diner dishes that appeal to a diverse customer base.

Experiment with new ingredients, flavors, and cooking techniques to enhance the menu.

Adapt traditional diner classics with creative twists, keeping up with food trends.

Kitchen Operations & Organization:

Maintain a clean, organized, and efficient workstation.

Ensure proper food storage, labeling, and rotation to minimize waste.

Adhere to food safety and hygiene regulations at all times.

Assist with inventory management and ordering ingredients as needed.

Maintain kitchen equipment and report any maintenance issues.

Teamwork & Efficiency:

Work closely with other kitchen staff to ensure smooth and timely service.

Communicate effectively with front-of-house staff to accommodate special requests.

Assist in training junior kitchen team members on fusion cooking techniques.

Support in managing prep schedules and service flow during peak hours.

Requirements:

Previous experience as a chef in a diner, fusion cuisine, or fast-paced kitchen environment.

Strong knowledge of various cooking techniques, international flavors, and traditional diner-style food.

Ability to balance creativity with consistency in dish execution.

Excellent time management skills and ability to work under pressure.

Understanding of kitchen safety, sanitation, and food handling procedures.

Flexible schedule, including evenings, weekends, and holidays.

Preferred Qualifications:

Culinary school training or equivalent hands-on experience.

Experience in fusion cuisine, blending different culinary traditions.

Knowledge of plating and presentation techniques to enhance the dining experience.

Physical Requirements:

Ability to stand for long hours in a high-energy kitchen environment.

Ability to lift up to 20kg( e.g., bags of ingredients, kitchen equipment).

Job Type: Contract

Pay: R7 000,00 - R9 000,00 per month

Ability to commute/relocate:

Observatory, Western Cape: Reliably commute or planning to relocate before starting work (Required)

Education:

High School (matric) (Required)

Experience:

Restaurant/cafe : 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

junior restaurant jobs in mouille point, wc

Chef

Restaurant General Manager

Junior Sushi Chef ( immediate )

Chef De Partie

Fryer Section - Demi Chef

Grill Chefs / Cold Section / Hot Pans / Front Pass - Chef De Partie

Junior Manager Tokai (Cape Town)

Sales Development Representative (SDR)

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