4 Head chef Jobs and Work in Midrand, Gp

Head Chef
Tsebo Group —Pretoria, Gauteng
3d
Pastry Chef - Team Leader
Synergy Transformation Solutions —Kyalami, Gauteng
- Full-time
Quick Apply
4d
Line & Prep Chef
Fresh Earth Gluten Free Bake House —Blairgowrie, Gauteng
- R6 000 - R7 000 a month
- Full-time
Quick Apply
11d
Pastry Chef Assistant
HAUTE Boutique Patisserie —Sandton, Gauteng 2196
- Full-time
- Internship
Quick Apply

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Pastry Chef - Team Leader
Synergy Transformation Solutions —Kyalami, Gauteng
5–7 years of pastry or bakery experience. Valid food handler’s or health certificate where required. This role is ideal for a creative and disciplined pastry…
Quick Apply
4d

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Head Chef

Tsebo Group -
Pretoria, Gauteng

Apply Now

Job Details

3 days ago

Full Job Description

About Us

Tsebo is looking for an experienced and innovative Head Chef to lead our culinary team. The successful candidate will oversee all kitchen operations, ensure exceptional food quality and presentation, maintain compliance with food safety standards, and drive menu innovation aligned with Tsebo’s values of service excellence and sustainability.

As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables businesses to optimise their efficiency and productivity, and become more successful. We take responsibility of our customers’ non-core activities outside of their expertise, empowering them to focus on their core business. Our local expertise, global standards and innovative cross-divisional solutions, such as catering, cleaning, facility management and security, give us the edge to optimise our customers non-core operations, allowing them to enjoy reduced cost, risk and complexity.TSEBO has 50 years of experience of catering to all segments across society. The successful incumbent should have extensive client interaction as well as operational experience.

Duties & Responsibilities

Lead and manage the kitchen team to deliver high-quality meals and exceptional service.
Plan, design, and implement menus that meet client requirements and Tsebo standards.
Ensure compliance with HACCP and all food safety regulations.
Monitor food production, portion control, and presentation for consistency and quality.
Manage stock levels, procurement, and supplier relationships.
Control food costs and assist with budgeting and forecasting for kitchen operations.
Train, mentor, and develop kitchen staff to maintain high performance standards.
Collaborate with catering and event teams for seamless service delivery.
Drive innovation through seasonal and themed menus.
Maintain accurate records of food production, costs, and wastage.
Conduct regular kitchen audits and inspections to ensure operational readiness.
Implement Tsebo sustainability practices in sourcing and waste management.
Handle special dietary requests and allergen management protocols.
Ensure compliance with Tsebo’s internal audit and client contractual requirements.
Develop and enforce kitchen SOPs for efficiency and consistency.
Monitor and maintain kitchen equipment, scheduling repairs and replacements as needed.
Ensure staff adherence to portion control and minimize food wastage.
Analyze customer feedback and implement improvements to enhance satisfaction.
Coordinate with management on strategic initiatives for culinary excellence.
Lead menu costing and pricing strategies to maintain profitability.
Ensure readiness for large-scale events and functions, managing timelines and resources effectively.

Skills and Competencies

Advanced culinary skills and creativity
Menu planning and cost control expertise
Strong leadership and team management abilities
Knowledge of stock control and procurement processes
Excellent time management and organizational skills
Understanding of health, safety, and hygiene compliance

Qualifications

Minimum: Grade 12 (Matric)
Professional Chef Diploma or Culinary Certification (essential)
Minimum 3 years’ experience in a similar role within catering or hospitality
Knowledge of HACCP and food safety regulations
Computer literacy (MS Office and kitchen management systems)

Apply Now

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head chef jobs in midrand, gp

Head Chef

Pastry Chef - Team Leader

Line & Prep Chef

Pastry Chef Assistant

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