Efficiently lead a team of people in the maintenance and preparation of the venue and accommodation while monitoring all auditing processes.
A Wine Estate consisting of various food & beverage outlets including picnics & Events require qualified & experienced chefs. Willing to work shifts & weekends.
Diploma in Food Preparation and Culinary Arts and Diploma in Pattiserie. Must have at least 5 years experience in a 5* Lodge or Fine Dining Establishment.