An upmarket restaurant seeks an Assistant Restaurant Manager that has a passion for wine & food service. Manage beverage stock holding & stock takes.

A great opportunity awaits you to join the flagship restaurant on this magnificent farm which offers farm to fork dining. Afrikaans as a first language.

The Farmshop offers an array of farm to table products grown & nurtured on the farm. Other products would include wine & a small nursery of plants / herbs.

A popular Bistro, Deli & Events Venue seeks a strong all round Sous Chef to join the main kitchen and manage the production of this busy kitchen.

A large Farming/Agricultural Estate & Hospitality Sector seeks a strong HR Generalist with strength in Skills Development.