A leader in Gin Distillery & consisting of 2x Restaurants with beautiful landscapes - the vision to to grow this brand & create Events & Weddings.

Based in the Durbanville Wine Valley. The GM will be responsible for overseeing the operation and management of both restaurants and their respective smaller…

A very popular restuarant in the Durbanville Wine Valley seeks an Events Floor Manager - someone that can be on the floor and manage the floor during the…

Guest satisfaction on all aspects of food & beverage service.  Liaising and hosting of guests, ensuring that all their requests are met and feedback.

Sound experience & knowledge of Restaurant Management coupled with excellent wine knowledge within a busy environment. Employer Type Employer Type -> Hotels.

The successful incumbent will be responsible for but not limited to the following: Dealing with all incoming enquiries regarding accommodation availability,…

Luxury Hotel seeks a Sales and Trade-Marketing Manager to represent the business in the market and is the principal liaison and point of contact for 3rd Party…

Take care of daily food preparation and duties assigned by the Head Chef to meet the standard and the quality set by the Restaurant.

 Manage full kitchen operations and planning.  Stock control and Costings.  Adhering to basic Hygiene and HACCP regulations.  Strong attention to detail.

A 5* Hotel situated on a wine Estate consisting of various Restaurants, Deli & Banqueting facilities seeks a Snr Sous Chef to work alongside the Executive Chef.

Assist the Head chef in creating inventive menus that reflect local and traditional flavours. Ensure the quality of all produce used is of the highest standard…

Looking for a very hands-on Head Pastry Chef with a strong management background that can lead their team and work under pressure and produce for all the…

Must possess the ability to quickly and authoratively delegate to the executive chef. Sous Chef must be able to work effectively as part of a team whilst…

Experience required as a Snr CDP or Jnr Sous within a busy establishment offering quality cuisine. Manage a section & hot pass professionally.

Transporting documents to and from destinations. Deal with clients Telephonically & have excellent communication skills both verbal & written.