This person will be responsible for the operation and supervision of the retail, food & beverage experience. Plans and directs the day-to-day operations.

The ability to manage a shift & report into the Sous Chef / Executive Chef. Manage stock holding, stock rotation, pass control, checking for quality & standards…

Manage, monitor, facilitate and co-ordinate the Farming and Estate Division’s finance department staff and all the divisions financial functions, ensuring full…