At least 3 years 5* hotel or similar experience in a similar role. Working knowledge of systems as well as excellent computer literacy.

The Marketing Assistant will be based at the hotel and assist in with all marketing, design, promotion, PR, social media and digital marketing activities.

Sound experience & knowledge of Restaurant Management coupled with excellent wine knowledge within a busy environment. Employer Type Employer Type -> Hotels.

Offering 5* Luxury in various forms of accommodation – this iconic brand is seeking a Sales Executive to join their very professional team.

Gather, summarize, and provide information to guests about the property and the surrounding areas. The hotel concierge is expected to be an EXPERT of the local…

Assist with the daily running of the Banqueting Department. Monitor and manage departmental inventories and assets including par levels and maintenance of…

Guest satisfaction on all aspects of food & beverage service.  Liaising and hosting of guests, ensuring that all their requests are met and feedback.

A 5* Luxury Hotel seeks professional Guest Liaison to join their Front Office team. Experience as a Receptionist within a 5* Hotel. FT/PT Job Type -> Full-time.

Based in the Durbanville Wine Valley. The GM will be responsible for overseeing the operation and management of both restaurants and their respective smaller…

A leader in Gin Distillery & consisting of 2x Restaurants with beautiful landscapes - the vision to to grow this brand & create Events & Weddings.

Must have more than 5 years’ experience in:  Processing and reconciling various bank accounts within the company and or group of companies.

A 5* Lodge & Spa is looking for a Guest Relations Officer who will be responsible for ensuring that the guests experience from arrival to departure is seamless…

A 5* Hotel situated on a wine Estate consisting of various Restaurants, Deli & Banqueting facilities seeks a Snr Sous Chef to work alongside the Executive Chef.

Experience required as a Snr CDP or Jnr Sous within a busy establishment offering quality cuisine. Manage a section & hot pass professionally.

Ensures the smooth running of all outlets within the Food & Beverage Department and achievement of budgeted sales and profit margins, and the monitoring…

The Rooms Manager leads the Rooms Team in the provision and delivery of personalised Guest Care and Relations, in order to enhance the guest experience of the…

Must possess the ability to quickly and authoratively delegate to the executive chef. Sous Chef must be able to work effectively as part of a team whilst…

A full service Travel & Lifestyle Company specialising in local and international travel, luxury accommodation and property management.

The successful incumbent will be responsible for but not limited to the following: Dealing with all incoming enquiries regarding accommodation availability,…

Assist the Head chef in creating inventive menus that reflect local and traditional flavours. Ensure the quality of all produce used is of the highest standard…