Sound experience & knowledge of Restaurant Management coupled with excellent wine knowledge within a busy environment. Employer Type Employer Type -> Hotels.

A 5* Hotel situated on a wine Estate consisting of various Restaurants, Deli & Banqueting facilities seeks a Snr Sous Chef to work alongside the Executive Chef.

Experience required as a Snr CDP or Jnr Sous within a busy establishment offering quality cuisine. Manage a section & hot pass professionally.

Assist the Head chef in creating inventive menus that reflect local and traditional flavours. Ensure the quality of all produce used is of the highest standard…

Must possess the ability to quickly and authoratively delegate to the executive chef. Sous Chef must be able to work effectively as part of a team whilst…