A 5* Hotel in the Paarl region seeks an Accountant with Hotel experience. Ability to be persistent, patient, creative and flexible. FT/PT Job Type -> Full-time.

Experience within upmarket restaurants (grill house or similar). Assist with various administration duties. Must be able to work weekends & PH.

A fabulous Wine Farm in Stellenbosch region seeks a Wine Ambassador. To maintain and develop relationships with existing and new clients within the Western Cape…

The Income Auditor is responsible for ensuring that all departments within the hotel conform to the established guidelines for credit and collection policies…

5 day week Mon-Fri but need to be present for stock takes regardless which day of week it falls on. At least 5 years in similar position.

Employer Type Employer Type -> Wine Estates. Job Type Job Classification -> Chef de Partie. FT/PT Job Type -> Full-time.

Highly skilled in Artisan Breads with experience in top establishments or Bakeries. Employer Type Employer Type -> Wine Estates. FT/PT Job Type -> Full-time.

Daily briefings with the team. Stable work record within a reputable restaurant or Hotel. Willing & able to work shifts & weekends. FT/PT Job Type -> Full-time.

Responsible for all aspects of the operation, including: managing general property performance, managing profitability and delivering a return on investment.

Recognised qualification in Hospitality Management preferable. Minimum 3 years relevant experience in a Food & Beverage Banqueting position within a 5 star…

To develop, design and improve HR/internal communication material/strategies for the company. Approaches to improve the quality of communication and…

Direct and control the security and safety systems of the hotel, in order to ensure the safety of guests and employees and minimize loss from theft, arson or…

Culinary qualification or equivalent in experience. Day shifts only unless an event or function. Employer Type Employer Type -> Wine Estates.

To develop and implement the group sales strategy that will increase revenue from primarily the Corporate & M.I.C. Assist with annual Corporate contracting.

Guide staff effectively and apply effectively corrective measures to underperforming staff members. Design bespoke menus for clients whenever required.