Grade 12 (Matric) Certificate, bachelor’s degree preferred. Minimum 3 years housekeeping/laundry management experience in hotel industry.

Ensure that the necessary preparation e.g. food preparation, ensure sufficient stocks, clean tasting glasses and water are adhered. FT/PT Job Type -> Full-time.

Responsible for the full creditor's function and ad hoc debtors and admin duties. Minimum 3 years’ experience as a Creditors Clerk. FT/PT Job Type -> Full-time.

The Team leader is responsible for ensuring that all team members are trained in and adhere to Sales Floor’s standard operating procedures and Health and Safety…

Busy 4* Hotel in the centre of the city seeks an efficient and proactive food and beverage manager who enjoys a fast-paced environment.

If you have experience in financial record-keeping, account reconciliations, budget compilation, and agricultural finance we'd like to hear from you.

To ensure a clients trip is 100%. To update the suppliers with any special requests. To think outside the box when planning the surprises for the client.

Meet, build collaborative communities and networks, find opportunities for connection and. The NPC currently manages two spaces in the greater Cape Town area -…

A magical Farm seeks an Events Co-Ordinator to manage all the administration & Events management for all events taking place. FT/PT Job Type -> Full-time.

The Assistant Food and Beverage Manager is responsible for the overall food and beverage operation of the hotel, including but not limited to restaurants, bars,…

Our kitchen and bakery are available for guests to wander and watch, therefore you should be an open person comfortable with guest interaction.

A world - renown 5* estate is looking for an Assistant Housekeeping Manager to assist the Executive Housekeeper on a day-to-day basis with all the…

A world - class destination estate is looking for a Front of House Manager who will be responsible for ensuring that the guests experience from arrival to…

You would lead a small team in providing service and hospitality at the highest and most personalized level in all areas of the guest’s F&B experience.

You should have a minimum of 3 year’s experience in the cooking industry and be comfortable interacting with guests. Job Type Job Classification -> Sous Chef.

To ensure a clients trip is 100%. To update the suppliers with any special requests. To think outside the box when planning the surprises for the client.

The Project Manager is responsible for planning, executing, and evaluating projects according to predetermined timelines and budgets.