Sound experience & knowledge of Restaurant Management coupled with excellent wine knowledge within a busy environment. Employer Type Employer Type -> Hotels.

A 5* Hotel situated on a wine Estate consisting of various Restaurants, Deli & Banqueting facilities seeks a Snr Sous Chef to work alongside the Executive Chef.

Must possess the ability to quickly and authoratively delegate to the executive chef. Sous Chef must be able to work effectively as part of a team whilst…