The ability to manage a shift & report into the Sous Chef / Executive Chef. Manage stock holding, stock rotation, pass control, checking for quality & standards…

Supervise all staff & the operations of a Banquet & Conferencing. Work closely with the Event Co-Ordinator & client to execute a successful function.

The main role in this position will be to co-ordinate the kitchen in terms of training quality to provide a food culture in line with the main Haute Cabriere…

Culinary qualification or equivalent in experience. Employer Type Employer Type -> Wine Estates. Job Type Job Classification -> Pastry Chef.

Culinary qualification or equivalent in experience. Employer Type Employer Type -> Wine Estates. Job Type Job Classification -> Chef de Partie.

The restaurant serves Breakfast & lunch, also focusing on wine tasting presentations & beautiful hearty platters. Deal with guest complaints & queries.

The Rooms Division Manager is responsible to oversee the management of Operations of –. Room Reservations, with specific focus on Revenue Management.

This magical farm is looking for a Senior Food and Beverage Manager to be responsible for managing the Restaurant’s menu offering and for delivering an…