To perform a variety of financial tasks for the Company ensuring trial balance is ready and reconciled for monthly financial reporting.

A beautiful estate with various F&B offerings & accommodation seeks a F&B Stock Controller. Able to effectively control the Food & Beverage Cost.

Experience within Front Office either as a Shift Leader or Asst Front Office Manager will be a pre-requisite. Previous 4-5* Hotel experience.

Assist with supervising and supporting the housekeeping department, implement and monitor systems and conditions that provide guests and operations with…

We are looking for a professional and customer service – orientated store manager to oversee daily operations at the farmstall. FT/PT Job Type -> Full-time.

PRE-OPENING - 5* BOUTIQUE HOTEL STELLENBOSCH. Current Night Management experience or as a Snr Night Auditor. Solid understanding & working experience with Night…

PRE - OPENING - 5* BOUTIQUE HOTEL. Previous experience as a Snr Restaurant manager or Supervisor within an upmarket restaurant. FT/PT Job Type -> Full-time.

Be part of the pre-opening team of this 5* 36 room, luxurious Hotel situated in the surrounds of the Stellenbosch wine region. FT/PT Job Type -> Full-time.

Oversee the daily running of front office operations, managing staff (i.e., reception, switchboard) and daily activities, and acting as the Manager on Duty for…

Employer Type Employer Type -> Hotels (Boutique Hotel). Job Type Job Classification -> Hotel Management. FT/PT Job Type -> Full-time.

The Food and Wine Manager is responsible for developing the strategic and operational direction and annual plans for Food and Wine operations, specifically…

The position is to head the kitchen team of 11 staff at the main venue, (200 seats) plus the limited menu offering at the Wine Lounge (tasting room).

You need a fine hand, with attention to detail. You will be working a 5 day week days shifts. Experience as a Snr Pastry Chef within a Production Kitchen or…

A luxury wine estate is looking for Assistant Pastry Chef with experience in Pastry, Baking and production. Following the instructions and recommendations from…