The ability to manage a shift & report into the Sous Chef / Executive Chef. Manage stock holding, stock rotation, pass control, checking for quality & standards…

A 5* Luxury Hotel seeks a flambouyant Jnr Sous to work in the their show kitchen. Show case your skills & knowledge of food & wine dining / pairing.

A luxury 5* Safari Lodge based in Botswana seeks a a Touring consultant (based in Cape Town). Create and process tour operating travel arrangements through the…

Supervise all staff & the operations of a Banquet & Conferencing. Work closely with the Event Co-Ordinator & client to execute a successful function.

Under the direction of the HR and Financial Manager, the HR/Finance Assistant supports the Finance and Operations department to achieve organizational goals and…

They complete the perfect digital journey for guests by building clients' online brands, creating sustainable client acquisition, and increasing direct to…

A digital management company that specialises in improving the online performances of leading luxury travel brands from boutique hotels, tour operators, luxury…

A 5* Luxury Hotel seeks professional Guest Liaison to join their Front Office team. Experience as a Receptionist within a 5* Hotel. FT/PT Job Type -> Full-time.

Gather, summarize, and provide information to guests about the property and the surrounding areas. The hotel concierge is expected to be an EXPERT of the local…

The main role in this position will be to co-ordinate the kitchen in terms of training quality to provide a food culture in line with the main Haute Cabriere…

Experience within 5* boutique style properties at a Snr level. Adaptable with cuisine styles & guest requests / dietary requirements.

Culinary qualification or equivalent in experience. Employer Type Employer Type -> Wine Estates. Job Type Job Classification -> Chef de Partie.

Culinary qualification or equivalent in experience. Day shifts only unless an event or function. Employer Type Employer Type -> Wine Estates.