A boutique Hotel seeks a Hotel receptionist to be the face of the brand when welcoming guests. Provide a warm welcome to guests. FT/PT Job Type -> Full-time.

Management of the front office team to ensure that the highest of service standards are maintained throughout the guests’ stay. FT/PT Job Type -> Full-time.

A stunning 26-bedroom hotel and vineyard seeks a Housekeeping Manager. Responsible for the overall housekeeping of the hotel and manor house which includes…

Gather, summarize, and provide information to guests about the property and the surrounding areas. The hotel concierge is expected to be an EXPERT of the local…

A 5* Luxury Hotel seeks professional Guest Liaison to join their Front Office team. Experience as a Receptionist within a 5* Hotel. FT/PT Job Type -> Full-time.

Previous experience within a reception role. Knowledge about human anatomy, body types, muscles and joints, Knowledge on various massages and oils -…

Supervise all staff & the operations of a Banquet & Conferencing. Work closely with the Event Co-Ordinator & client to execute a successful function.

A renowned Event & Restaurant space seeks a General Manager to take overall accountability for the growth, development, service delivery and overall management…

Culinary qualification or equivalent in experience. Day shifts only unless an event or function. Employer Type Employer Type -> Wine Estates.

Diploma / Degree from a reputable hotel school -advantageous. Must have 2 years F&B supervisory management experience in a luxury hotel environment.

This person will be responsible for the operation and supervision of the retail, food & beverage experience. Plans and directs the day-to-day operations.

A Law firm seeks a Client Support Specialist - You are responsible for driving the deliverables and outputs that relate to the firm’s external and internal…

My client is seeking skilled chefs to join their team within a 5* boutique property. Experience required within an upmarket Restaurant or Hotel.

A 5* Luxury Hotel seeks a flambouyant Jnr Sous to work in the their show kitchen. Show case your skills & knowledge of food & wine dining / pairing.

To assist in managing the day to day functioning of the Groups and Events team and the efficient running of the office. Job Title Asst. Groups & Events Manager.

Diploma / Degree from a reputable hotel school -advantageous. Must have 2 years F&B supervisory management experience in a luxury hotel environment.

The ability to manage a shift & report into the Sous Chef / Executive Chef. Manage stock holding, stock rotation, pass control, checking for quality & standards…

The main role in this position will be to co-ordinate the kitchen in terms of training quality to provide a food culture in line with the main Haute Cabriere…

Culinary qualification or equivalent in experience. Employer Type Employer Type -> Wine Estates. Job Type Job Classification -> Chef de Partie.

They complete the perfect digital journey for guests by building clients' online brands, creating sustainable client acquisition, and increasing direct to…