You should have a minimum of 3 year’s experience in the cooking industry and be comfortable interacting with guests. Job Type Job Classification -> Sous Chef.

To ensure a clients trip is 100%. To update the suppliers with any special requests. To think outside the box when planning the surprises for the client.

The Project Manager is responsible for planning, executing, and evaluating projects according to predetermined timelines and budgets.

Minimum Matric or equivalent qualification. Computer literate and skilled in Microsoft Word and Microsoft Excel. OPERA PMS skilled and trained.

A Boutique Hotel seeks a Hotel Manager reporting to the GM to assume full responsibility for the overall property operations in the.

Successful candidates should perform well under pressure, be detail oriented, an expert in content creation & optimization and have sound communication skills.

Luxury Hotel seeks a professional Restaurant Manager with a passion for service excellent. Ideally looking for candidate with luxury, 5-star hospitality…