Previous experience within a reception role. Knowledge about human anatomy, body types, muscles and joints, Knowledge on various massages and oils -…

Diploma / Degree from a reputable hotel school -advantageous. Must have 2 years F&B supervisory management experience in a luxury hotel environment.

Diploma / Degree from a reputable hotel school -advantageous. Must have 2 years F&B supervisory management experience in a luxury hotel environment.

A boutique Hotel seeks a Hotel receptionist to be the face of the brand when welcoming guests. Provide a warm welcome to guests. FT/PT Job Type -> Full-time.

A Law firm seeks a Client Support Specialist - You are responsible for driving the deliverables and outputs that relate to the firm’s external and internal…

The ability to manage a shift & report into the Sous Chef / Executive Chef. Manage stock holding, stock rotation, pass control, checking for quality & standards…

A 5* Luxury Hotel seeks a flambouyant Jnr Sous to work in the their show kitchen. Show case your skills & knowledge of food & wine dining / pairing.

A luxury 5* Safari Lodge based in Botswana seeks a a Touring consultant (based in Cape Town). Create and process tour operating travel arrangements through the…

Gather, summarize, and provide information to guests about the property and the surrounding areas. The hotel concierge is expected to be an EXPERT of the local…

A 5* Luxury Hotel seeks professional Guest Liaison to join their Front Office team. Experience as a Receptionist within a 5* Hotel. FT/PT Job Type -> Full-time.

Under the direction of the HR and Financial Manager, the HR/Finance Assistant supports the Finance and Operations department to achieve organizational goals and…

Supervise all staff & the operations of a Banquet & Conferencing. Work closely with the Event Co-Ordinator & client to execute a successful function.

The main role in this position will be to co-ordinate the kitchen in terms of training quality to provide a food culture in line with the main Haute Cabriere…

Experience within 5* boutique style properties at a Snr level. Adaptable with cuisine styles & guest requests / dietary requirements.

Culinary qualification or equivalent in experience. Employer Type Employer Type -> Wine Estates. Job Type Job Classification -> Pastry Chef.

Culinary qualification or equivalent in experience. Employer Type Employer Type -> Wine Estates. Job Type Job Classification -> Chef de Partie.

They complete the perfect digital journey for guests by building clients' online brands, creating sustainable client acquisition, and increasing direct to…

A digital management company that specialises in improving the online performances of leading luxury travel brands from boutique hotels, tour operators, luxury…

A 5* Hotel seeks a L&D Manager with related Industry experience. Develop a BU L&D plan with a complete budget. Manage monthly expenses against budget.

Manage the full night operation from the entertainment, restaurant, cash up, guest interaction. Experience managing a Restaurant or upmarket Night Club within a…