Previous experience within a reception role. Knowledge about human anatomy, body types, muscles and joints, Knowledge on various massages and oils -…

A luxury 5* Safari Lodge based in Botswana seeks a a Touring consultant (based in Cape Town). Create and process tour operating travel arrangements through the…

Under the direction of the HR and Financial Manager, the HR/Finance Assistant supports the Finance and Operations department to achieve organizational goals and…

A 5* Luxury Hotel seeks professional Guest Liaison to join their Front Office team. Experience as a Receptionist within a 5* Hotel. FT/PT Job Type -> Full-time.

Gather, summarize, and provide information to guests about the property and the surrounding areas. The hotel concierge is expected to be an EXPERT of the local…

Diploma / Degree from a reputable hotel school -advantageous. Must have 2 years F&B supervisory management experience in a luxury hotel environment.

A 5* Luxury Hotel seeks a flambouyant Jnr Sous to work in the their show kitchen. Show case your skills & knowledge of food & wine dining / pairing.

Diploma / Degree from a reputable hotel school -advantageous. Must have 2 years F&B supervisory management experience in a luxury hotel environment.

This person will be responsible for the operation and supervision of the retail, food & beverage experience. Plans and directs the day-to-day operations.

A Law firm seeks a Client Support Specialist - You are responsible for driving the deliverables and outputs that relate to the firm’s external and internal…

Culinary qualification or equivalent in experience. Day shifts only unless an event or function. Employer Type Employer Type -> Wine Estates.

A 5* Hotel seeks a L&D Manager with related Industry experience. Develop a BU L&D plan with a complete budget. Manage monthly expenses against budget.

Experience within 5* boutique style properties at a Snr level. Adaptable with cuisine styles & guest requests / dietary requirements.

To assist in managing the day to day functioning of the Groups and Events team and the efficient running of the office. Job Title Asst. Groups & Events Manager.

The restaurant serves Breakfast & lunch, also focusing on wine tasting presentations & beautiful hearty platters. Deal with guest complaints & queries.

The ability to manage a shift & report into the Sous Chef / Executive Chef. Manage stock holding, stock rotation, pass control, checking for quality & standards…

Culinary qualification or equivalent in experience. Employer Type Employer Type -> Wine Estates. Job Type Job Classification -> Chef de Partie.

They complete the perfect digital journey for guests by building clients' online brands, creating sustainable client acquisition, and increasing direct to…

Manage, monitor, facilitate and co-ordinate the Farming and Estate Division’s finance department staff and all the divisions financial functions, ensuring full…

A digital management company that specialises in improving the online performances of leading luxury travel brands from boutique hotels, tour operators, luxury…