To ensure effective merchandising of clients’ products at store level. Shelf health and effective administration. Ensure all lines are on display.

To create and increase brand awareness through maintaining pricing, shelf health, promotions, training of in-store sales consultants and strong customer and…

To manage the food service and bakeries in convenience stores through ensuring delivery of client objectives within parameters of responsibility.

To train field staff in methodology, processes and procedures by effectively training products. Effective implementation of the training.