2 - 3 years experience as a Marketing Coordinator or similar. Degree in Marketing, English, Journalism or relevant field.

Grade 12, wine course/WSET level 1 or 2 will be advantage. 2-3 years previous restaurant supervision experience.

Preferably 2 - 3 years wine tasting experience. In depth knowledge of wines - grape varieties and regions, harvest times, climates, soils and wine making…

HVAC technical qualifications (air-conditioning technician) / HVAC certification. Preferably 5 years previous experience.