Grade 12, wine course/WSET level 1 or 2 will be advantage. 2-3 years previous restaurant supervision experience.

2 - 3 years experience as a Marketing Coordinator or similar. Degree in Marketing, English, Journalism or relevant field.

HVAC technical qualifications (air-conditioning technician) / HVAC certification. Preferably 5 years previous experience.

Tertiary qualification equivalent to NQF5 (City & Guilds Diploma in Culinary Arts and or Patisserie - theory and practical).

5 years plant/production management experience in a manufacturing environment. Due to the nature of the position it could be required of the incumbent to work…