Responsible for the overall efficient running of the Restaurant (operations, financial, hygiene, and safety). Support and coach restaurant staff as required.

Excellent Technical knowledge of Restaurant equipment – Fridges/Freezers, grillers, warmers, toasters, Hoods, etc. Stock control and stock counts.

Excellent Technical knowledge of Restaurant equipment – Fridges/Freezers, grillers, warmers, toasters, Hoods, etc. Stock control and stock counts.

Develop, review and refine in consultation with EXCO the Company’s business strategy, execute the strategy and obtain a leading position in the marketplace;

Establishing growth, sales, and profit objectives for the branch; providing input to these objectives to the manner in which performance will be measured and…

Ensure the Bank is compliant with all AML/CFT legislation, regulatory and supervisory requirements, including Sanctions Compliance as well as aspects that…

Take responsibility for the monthly, quarterly, and year-end internal and external financial reporting. Preparation and review of month-end journals;

An established abattoir in the Springs area is looking for a suitably qualified and experienced Deboning Manager for their operations.