An award winning 5 Star Hotel is looking for a polished, experienced receptionist to join the team. You must have previous experience within a 5 Star hotel.

By Word of Mouth has an exciting new Frozen For You store opening in the CBD of Cape Town, and we are looking for an outgoing and well-presented Assistant…

On a scale of one to ten, how warm are your welcomes? When it comes to customer service will you go to infinity and beyond? A typical day will include:

By Word of Mouth has an exciting new Frozen For You store opening in the CBD of Cape Town and we are looking for an outgoing and well-presented Store Manager to…

The position of Commis Chef - has become available. The purpose of this position is to assist the chef in all allocated tasks and to gain experience.

Reporting to the Executive Chef the candidate will manage the staff aspect & food production of the butchery. Manage all Butchery inventory & equipment.

KENDRICK RECRUITMENT is seeking for an experienced BUTCHERY MANAGER. We are looking for an experienced Butcher to report to the Executive Chef in the Kitchen…

The Farmshop offers an array of farm to table products grown & nurtured on the farm. Other products would include wine & a small nursery of plants / herbs.

A young and dynamic Manageress is required for this Boutique Hotel. Salary on offer is highly neg + live in. Fluent/first language Afrikaans is preferred.

Our Client, a very well respected and up-market Wine Estate, situated along the R 44 between the N2 and the N1, not far from Stellenbosch.

A 5 Star Luxury Hotel is looking for a Junior Sous Chef Pastry. The Junior Sous Pastry role is essential to the success of the culinary operation and in…

A 5 Star Luxury Hotel is looking for a Sous Chef to join the Kitchen team. The Sous Chef role is essential to the success of the culinary operation and in…

Our client is looking for a dynamic, professional self starter to join the company as it grows rapidly across South Africa and the region.

A Luxury 5 Star hotel is looking for a Senior CDP to join the team. Minimum Experience and Qualification Required: Must be hard working and dedicated.

Reporting to the Executive Chef the candidate will manage the staff aspect & food production of the butchery. Manage all Butchery inventory & equipment.

The Head Chef/Manager generally manages/leads and is ultimately responsible for the kitchen and all food related processes on site.

The Farmshop offers an array of farm to table products grown & nurtured on the farm. Other products would include wine & a small nursery of plants / herbs.

Specializing in the hospitality industry and providing computer applications (such as reservations, on-line bookings, POS and stock systems, etc.).

A hospitality software company based in the winelands region is looking for a Consultant to join their connectivity team. Employer Type Employer Type -> Other.