Must reside in Franschhoek (or from surrounding towns - with a drivers license and own car). Minimum of 2 years previous FOH Experience, more focus on…

Certificate/Diploma in culinary arts from a reputable Cheffing school. Minimum of 5 year’s working experience in a Hotel, Restaurant, Game farm or Lodge/resort…

Preparation of meals for Breakfast and Dinner Service for our inhouse guests as well as tour groups (Mostly German Nationality). Hands on preparation of meals.

Making reservations for the Hotel and preparing rate proposals. Ensure accurate records about guests’ reservations, payments and general guest information.

Candidates with 3+ years Restaurant management experience in an upmarket restaurant or similar 5 star environment will be considered.

To oversee all revenue, reservations (rooms & conferencing) & yield management. Advanced proficiency in numerical skills.

As the Assistant General Manager, you will be responsible for the day-to-day operations of the hotel, ensuring guest satisfaction and supporting the General…

Would you like to be part of an exciting brand that is currently expanding nationally & internationally? Luxury Restaurant Group, Coco Safar is looking for…

Greeting customers who enter the shop; Be involved in stock control and management; Assisting shoppers to find the goods and products they are looking for;

Senior Restaurant Manager required for busy daytime restaurant in Newlands, Cape Town. Looking for high energy candidates with 4+ years Restaurant Management…

You will need to be hands-on, ability to work under extreme pressure, strong character and working with 20 kitchen staff.

Senior Travel Consultant needed for a hospitality group - travel division - based at one of the Prestigious Hotels in Cape Town.

Prestigious hotel amenities company is requiring a candidate from a hospitality sales background that can build the corporate database in Cape Town and…

To effectively manage the day to day operations and employees as well as ensure guest satisfaction. Supporting and aiding the General Manager in achieving the…

To effectively manage the day to day operations and employees as well as ensure guest satisfaction. Supporting and aiding the General Manager in achieving the…

Candidates with 10+ years Restaurant management experience, of which 5+ years must be as GM will be considered.

Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Ensure smooth running of kitchen.

CDP's hot/cold & pastry needed for well established restaurant in Seapoint Owner is also Exec Chef Well known in the industry Pays well Bonus's available…

A formal cheffing qualification with at least 3 to 4 years fine dining restaurant experience. A strong working knowledge of menu writing, food costing and…

Culinary strengths in Hot & Cold Kitchen with experience in plating of multiple components. Must be adaptable to working off different menus on a weekly basis.