Food production company seeks assistant office coordinator. This person will be dealing with answering phones, sending and receiving emails.

Come from a chef back round and have no more than 3 jobs in the last 5 years. Operation is producing baked and fresh produce, Candidate will insure kitchen is…

Perfect candidate will live within 5 km of Newlands and have an understanding/passion for good old fashioned cuisine and a friendly yet respectful attitude to…

The ideal candidate will have excellent communication skills, must be able to work under pressure, be able to multi tasks and have an eye for detail.

Efficiently lead a team of people in the maintenance and preparation of the venue and accommodation while monitoring all auditing processes.

The Leeu Collection is the manifestation of the vision of founder Analjit Singh (aka BAS) for sophisticated escapes and unique guest experiences.

A popular venue in the City seeks a Snr Floor Manager to ensure that the food & beverage service is excellent. Maintain excellent client relations & service.

Creating of stock item & users on POS. Assist with all stock stakes. Variance analysis of all inventory & inventory stock counts & put corrective measures in…

A Wine Estate consisting of various food & beverage outlets including picnics & Events require qualified & experienced chefs. Willing to work shifts & weekends.

Stunning 5* property, international brand, is seeking a Pastry Sous Chef. Please send us your updated CV, together with a photograph of yourself and your work…

A well-established Award Winning Fine Dining Restaurant is looking for a fantastic Head Chef to manage this well established and trained team. We are looking…

A Game Reserve in the Western Cape is looking for a creative and experienced Head Chef for their Lodge Kitchen. A timely and efficient manner.

Shifts: 24 days on and 8 days off ( work 24 consecutive days and be off for 8 consecutive days). MINIMUM EXPERIENCE AND QUALIFICATION REQUIRED:

We are seeking an individual with high energy levels, a hands-on approach to retail management and second to none outgoing personality and communication skills…

A Wine Estate consisting of various food & beverage outlets including picnics & Events require qualified & experienced chefs. Willing to work shifts & weekends.

Diploma in Food Preparation and Culinary Arts and Diploma in Pattiserie. Must have at least 5 years experience in a 5* Lodge or Fine Dining Establishment.