Reporting into the CEO, the GM will lead operations of the Hospitality Division to secure the maximum in revenue and guest satisfaction while positioning the…

Reporting into the CEO, the GM will lead operations of the Hospitality Division to secure the maximum in revenue and guest satisfaction while positioning the…

Assist the chef in checking the staff timing, grooming, and personnel cleanliness. Does all the mise en place, preparation, cutting of meat, fish when the need…

Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Plan orders of equipment or ingredients according to…

Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce high-quality meals.

You will be responsible for planning and directing food preparation in the kitchen, this will involve a large degree of supervising other kitchen staff.

Plan and execute menus in collaboration with other colleagues. Ensure adequacy of supplies at all times. Place orders in a timely manner.

A Guest house and Animal interaction Activity centre for day visitors located along the garden route. We seek a Guest House Manager and Day Visitor (Animal…

Luxury Hotel in Tamboerskloof, Cape Town is looking for a Hotel Administrator to provide an effective system of control which protects the financial structure…

A new 14 roomed game lodge opening soon in the Montagu area of the Western Cape. Our client is looking for a Marketing Coordinator (including social media and…

The purpose of this position is to assist with the co-ordination, planning and execution of all aspects of functions within the hotel.

In this role, the successful candidate will assist in enabling the productivity and performance of the Sales team. Assist with RFP’s , pricing and proposals.

Assist Hotel Management with staffing issues. Monitor and report on absenteeism. Relevant HR or Payroll qualification. At least 1 year Payroll experience.

Duty Management – interactive, intuitive, creative, active, visible. Staff Supervision - preparedness of staff, grooming, decorum, demeanour and professional…

Revenue strategy, close outs, yielding, length of stay, competitor analysis. Unit management and relationship, implementation at property level.

The ideal candidate will be able to maintain and improve standards in all food and beverage areas including the restaurant, room service and banqueting…

Our client is searching specifically for a young (under the age of 30), well-presented, recently qualified Candidate, with prior F&B experience, who is eager to…

To develop and maintain yield policies for the company. To develop and maintain rate management guidelines for all properties, with clear objectives set up…

Boutique on a luxury wine estate is looking for a Retail Assistant. The candidate will be responsible for providing high class customer service and to increase…

Ensure the reception area is tidy and clean. Answer and transferring of incoming calls on the switchboard as well as take messages.