The Manager needs to promote and grow the business, manage service, wait/barstaff, and ensure that customers are receiving excellent experience.

Chef will lead various restaurants in their designated area. Monitor outlets performance, meet budgets, launch new items on menus.

The Manager needs to promote and grow the business, manage service, wait/barstaff, and ensure that customers are receiving excellent experience.

Kendrick Recruitment is seeking a dynamic and experienced Group Human Resource Manager to manage a Human Resources department for a multifaceted group with the…

Key responsibilities will include managing all kitchens on the resort, planning, directing, and operational activities at the highest level of management, with…

As Senior Lodge Manager, you will be responsible for ensuring the smooth operation of the lodge, whilst also upholding the standards of the brand throughout…

This is a full-time position based in Cape Town, offering a competitive salary of R60k to R65k per month, 50% employer/employee pension contribution, and…

As the General Manager, you will be responsible for overseeing all aspects of the hotel's operations, including guest services, food and beverage, housekeeping,…

Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Ensure smooth running of kitchen.

Skills: Restaurant Management experience, Leadership, Communication, Training, Reporting, HR, Cost control. This position reports to the MD and works directly…

Within this role, you will report to the Head Chef and be responsible to assist the team in the kitchen with the day to day running.