The position is Live Out so you would be required to have your own transport and driver’s license. Experience within Time Share would be an advantage.
Min 5 years’ experience in the hospitality industry. Tertiary Hospitality / Tourism Diploma or qualification preferred.
Diploma in Food Preparation and Culinary Arts. Must have at least 2 years experience in a Fine Dining Establishment. Proven ability to train and manage people.
Develop and presentation of regional operational sales plans incorporating promotional plans, co-operative budget spend and category management.
2 Years’ experience in a 5-star hotel kitchen or similar environment. Must be able to work under pressure. Performing job title with pride and a high standard…
An upmarket catering company in Cape Town Southern Suburbs area is looking for a qualified and experienced Commis Chef.
This position will also fulfill a HOD Floating role. Previous experience in a Supervisory/Management role (Essential).