Check in guests, answer phones and take reservations. Respond to guest complaints, requests and emergencies. Balance the cash drawer and log receipts.

Assisting in planning of sales activities including registration, research, confirming of apointments as well as all pre and post event communication.

Our client requires an upmarket candidate with at least 4 - 5 years experience in a busy bistro style restaurant.. All round food & beverage knowledge.

Adhere to check in and check out procedures. Regular updating of guest lists and forward to departments. Reporting of faults using the maintenance log.

Well-presented and experienced hotel Front Desk Agents are sought for this high-volume 4* hotel situated in Cape Town. Clean work and criminal record.

Floor Manager Kalk Bay Upmarket restaurant Group Kalk Bay Small restaurant talk bay seeks well presented friendly floor manager, candidate will be well…

Newly opened Asian tapas + Sushi restaurant + Bar (Up market ) looking for experienced manager. Food will be modern and up market.

The main purpose of the Training & Development Coordinator is to monitor and facilitate knowledge acquisition and reporting on the effectiveness of programmes…

Gather, summarize, and provide information to guests about the property and the surrounding areas. The hotel concierge is expected to be an EXPERT of the local…

Gather, summarize, and provide information to guests about the property and the surrounding areas. The hotel concierge is expected to be an EXPERT of the local…

Be able to run day to day function and smooth running of the Reception. 3 Ring Policy calls on a daily basis. Attend to Guests at reception.

3 - 4 years work experience in a well-recognised five star hotel or lodge. Understanding and experience in a Food & Beverage related position, Management…

A 5* Luxury Hotel seeks professional Guest Liaison to join their Front Office team. Experience as a Receptionist within a 5* Hotel.

Installation, maintenance and repair of irrigation systems. Installation of time clocks that operate irrigation systems.

2-3 years of experience in the Hospitality or Retail Industry in a management position. High level of customer service.

The Restaurant Manager ensures efficient restaurant operations, as well as maintain high quality, and guest-service standards.

Well experienced within the upmarket Bistro style restaurant industry. Able to manage cash-ups/administration/problem solve/train and motivate the team.

Prepare & presnt high quality dishes within the speciality section. Assist the team in creating menu items, recipes& developing dishes.

A minimum of 1-2 year's working experience in a high-end A la Carte Restaurant of 4/5 * hotel and/or lodge. Hardworking and be able to work under pressure.

Maintains accounting data on an accounting system and produces such financial reports or summaries as may be required.