Reconcile invoices to purchase orders, making sure they're accurate. Managing supplier remittance and statements. Load payments and recon bank statements.
Min 5 years’ experience in the hospitality industry in F&B Management. Tertiary Hospitality / Tourism Diploma or qualification preferred.
Supervising, managing & training household staff. Ensure the homes are kept organised, clean & tidy. Keep on top of laundry and ironing.
To ensure that the budgeted revues across all streams are effectively and efficiently achieved as submitted during the yearly budgeted process.
Minimum 5 years+ previous experience essential, within a the catering/food industry sector. Competitive salary Neg depending on experience.
Reviewing of payroll, Accounts Receivable and Payables. Ensuring Balance sheet reconciling items are cleared on a timeous basis.
The right individual for this position would be someone who has recently graduated with a Chartered Accountants degree and understands the principles of…
Have a qualification in professional cookery. Have the ability to identify shortfalls. Analytical thinker with strong problem solving skills.
We are looking for highly experienced General Managers for a collection of luxury restaurants operating pre-dominantly on the Atlantic Seaboard.
Job Posted: 28-Jul-2021 Location: Cape Town Operations Manager – EE candidates only Cape Town R17 000 + petrol & cell phone allowance A group of…
The Head Chef/Manager will be responsible for managing/leading the catering staff and will be responsible for attention to detial, innovation and food quality…