Min 5 years’ experience in the hospitality industry in F&B Management. Tertiary Hospitality / Tourism Diploma or qualification preferred.
Supervising, managing & training household staff. Ensure the homes are kept organised, clean & tidy. Keep on top of laundry and ironing.
Reconcile invoices to purchase orders, making sure they're accurate. Managing supplier remittance and statements. Load payments and recon bank statements.
Have a qualification in professional cookery. Have the ability to identify shortfalls. Analytical thinker with strong problem solving skills.
To ensure that the budgeted revues across all streams are effectively and efficiently achieved as submitted during the yearly budgeted process.
The right individual for this position would be someone who has recently graduated with a Chartered Accountants degree and understands the principles of…
We are looking for highly experienced General Managers for a collection of luxury restaurants operating pre-dominantly on the Atlantic Seaboard.
Be extremely creative and have a passion for fine dining. Have at least 5 years kitchen management experience. Be experienced in Menu design and Costings.
Job Posted: 28-Jul-2021 Location: Cape Town Operations Manager – EE candidates only Cape Town R17 000 + petrol & cell phone allowance A group of…
Reviewing of payroll, Accounts Receivable and Payables. Ensuring Balance sheet reconciling items are cleared on a timeous basis.
Minimum 5 years+ previous experience essential, within a the catering/food industry sector. Competitive salary Neg depending on experience.
The position is Live Out so you would be required to have your own transport and driver’s license. Experience within Time Share would be an advantage.
Social Media creating and keeping up to date. Marketing creating flyers, food blog and advertising. Emails dealing with and responding information as required.
Min 5 years’ experience in the hospitality industry. Tertiary Hospitality / Tourism Diploma or qualification preferred.
Kitchen production and quality supervisor. Production kitchen in Cape Town airpot area seeks. Well spoken, well presented chef to join there team.
Initial Bachelors Degree (NQF Level 7) Qualification needs to be in Hospitality. A Minimum of 5 years relevant, practical industry experience.
An upmarket catering company in Cape Town Southern Suburbs area is looking for a qualified and experienced Commis Chef.
The incumbent will report to the Wine Maker and the Directors. Marketing and sales of the premium brands in niche local and international markets.
This position will also fulfill a HOD Floating role. Previous experience in a Supervisory/Management role (Essential).
Develop and presentation of regional operational sales plans incorporating promotional plans, co-operative budget spend and category management.