Must be able to market and sell the Spa. Must be sales and target driven. Great previous retail track record. Have the ability to source new business.

Assisting with opening & closing of the store. Daily cash up/Petty cash schedule. Rostering of staff and managing staff hours and costs.

The candidate should be well spoken, well presented and passionate about hospitality. Will be responsible for creating and implementing a continuous waiter…

A hospitality company based in Cape Town requires a mid-to-senior graphic designer with a high level of expertise to deliver intelligent, leading edge, fit for…

Support the Security Manager by supervising security teams. Monitor systems and conditions that enables security operations that provides outstanding security,…

Restaurant at a well known Wine Estate between Franschoek & Stellenbosch, serving country cuisine is for looking for a qualified and experienced Head Chef.

Upmarket restaurant is looking for a chef with front of house experience or a manager with some. Kitchen management experience able to run shifts in front of…

SENIOR PASTRY CHEF (3-months fixed term contract to start off with!). Assist the Executive Chef in daily kitchen operations to maximize performance and…

This person will be responsible for the operation and supervision of the retail, food & beverage experience. Plans and directs the day-to-day operations.

Tertiary Qualification in PR / Marketing / Related beneficial. Active on social media with a strong online presence. Experience with CRM systems beneficial.

And passionate about food and service, will live in area and have own transport to and from work. No less than 2 years exp, chef diploma will be helpful.

Upmarket restaurant seeks well spoken well presented restaurant manger to. Be present of floor and manage daily restaurant operations.

Our client, a well-known Wine Estate within the Stellenbosch Winelands is in need of an experienced person with a sound background in Retail and preferably some…

Hotel & Catering Personnel is seeking a Bakery Manager: Who will manage pastry making and baking, suggests changes to inventory and pricing, and purchases…