Reconcile invoices to purchase orders, making sure they're accurate. Managing supplier remittance and statements. Load payments and recon bank statements.
The position is Live Out so you would be required to have your own transport and driver’s license. Experience within Time Share would be an advantage.
The role of the person is to execute the delivery of the entire Estate’s Wine hospitality experience, to meet an exceed customer expectations in the tasting…
Social Media creating and keeping up to date. Marketing creating flyers, food blog and advertising. Emails dealing with and responding information as required.
Min 5 years’ experience in the hospitality industry. Tertiary Hospitality / Tourism Diploma or qualification preferred.
Cooking and preparation of daily meals. Train and guide housekeeping staff. Perform duty management shifts according to operational requirements.
To ensure a clean, safe and hygienic environment is provided for the restaurants staff, and visitors. To allocate cleaning tasks and responsibilities to…
This successful candidate will have a diploma or degree from a reputable hotel school and 2 years experience in Front Office or Reservations.
Hotel & Catering Personnel are delighted to be seeking a Reservations Consultant for a 5* Luxury Hotel in Cape Town.
To be part of a small team in facilitating chocolate classes in terms of preparation /set up / presentation to Chocolate enthusiasts in offering them the Lindt…
Luxury 5* Beach Lodge close to Swellendam, is looking for a FOH / Field Guide Couple. Effectively assist in managing FOH operations, including guest…
Experianced Maintenance Manager needed for a 5* luxury estate in Franschhoek, overseeing a few properties and a maintenance team.
Kitchen production and quality supervisor. Production kitchen in Cape Town airpot area seeks. Well spoken, well presented chef to join there team.
You will excel in this role if you are a flexible, attentive and organised individual, who enjoys fast paced and constant changing challenges.
Have a qualification in professional cookery. Have the ability to identify shortfalls. Analytical thinker with strong problem solving skills.
Minimum 5 years+ previous experience essential, within a the catering/food industry sector. Competitive salary Neg depending on experience.
An upmarket catering company in Cape Town Southern Suburbs area is looking for a qualified and experienced Commis Chef.
Develop and presentation of regional operational sales plans incorporating promotional plans, co-operative budget spend and category management.
This successful candidate will have a professional certification plus 5 years + experience in hospitality IT management.
Reviewing of payroll, Accounts Receivable and Payables. Ensuring Balance sheet reconciling items are cleared on a timeous basis.