Diverse experience in MICE, leisure, groups. 10 years’ experience + good track record with large properties. To apply, send full CV + photo + references.

Maintain control of stocks in area of responsibility. Maintain health, hygiene and safety requirements. Control quality, quantity and cost price of all dishes…

Have a minimum of 1 - 2 years' experience in a similar position within a hotel environment. An appropriate recognized qualification would be advantageous.

Luxurious 5* hotel seeks to employ a Food and Beverage Supervisor. Assist with the floor management of the restaurant on a day to day basis.

Our client, a well-known Wine Estate within the Stellenbosch Winelands is in need of an experienced Sous Chef to assist the Executive Chef in daily kitchen…

Analytical with strong problem-solving skills and good time management. Management of budgets, procurement, stock and cost control.

Experience within a 5* hotel. Budgeting, procurement and cost control. Strong people management and coaching skills.

Relevant 5* experience, fine dining advantageous. Excellent level of wine knowledge. Budgeting, procurement and cost control.

The Reservations & Sales Administrator will manage the enquiries from our website as well as booking channels and be responsible to convert enquiries into sales…

They are looking for energetic individual, a person who is customer focused, hospitality minded and prides themselves to consistently delivery excellent…

Well known group is looking for a General Manager to run their the store (in either Greenpoint / Seapoint / Kalkbay or CT CBD) with a focus on operational…

Management of the front office team to ensure that the highest of service standards are maintained throughout the guests’ stay. FT/PT Job Type -> Full-time.

A person in this role must also be very organized and comfortable working in a high-pressure environment. Have 1 years working experience.

Taking responsibility for defining and developing a growth plan. Fiscal Opportunities and KPI’s. Drive the event strategy and take lead responsibility for the…

Must be above the age of 30 years old. Knowledge of Management- and Booking System (Nightsbridge) a requirement. Skilled in food and beverage.

They are looking for energetic and creative individual, a person who is customer focused, hospitality minded and prides themselves to consistently delivery…

Sophisticated eatery situated in Franschhoek is looking for a young energetic Junior Sous chef to help develop and maintain an uncomplicated, high quality…

Ensure policy and procedure control. Live in Position, meals on duty, single person, uniform provided. Must have held the position of Head Chef previously and…

Actively promote the spa, treatments, services, sessions and retail, as well as programs and promotions. Maintain complete confidentiality in all guest matters…

A renowned Event & Restaurant space seeks a General Manager to take overall accountability for the growth, development, service delivery and overall management…