Minimum 5 years+ previous experience essential, within a the catering/food industry sector. Competitive salary Neg depending on experience.
A popular tourist attraction (Day Tour Animal Interaction Facility and Accommodation Facility - 14 bed Guest House) located along the Garden Route.
Previously experience in incorporating promotional plans, co-oprative budget spend and category management. A Bachelor of Commerce degree.
The position is Live Out so you would be required to have your own transport and driver’s license. Experience within Time Share would be an advantage.
Min 5 years’ experience in the hospitality industry. Tertiary Hospitality / Tourism Diploma or qualification preferred.
An upmarket catering company in Cape Town Southern Suburbs area is looking for a qualified and experienced Commis Chef.
Diploma in Food Preparation and Culinary Arts. Must have at least 2 years experience in a Fine Dining Establishment. Proven ability to train and manage people.
Develop and presentation of regional operational sales plans incorporating promotional plans, co-operative budget spend and category management.
2 Years’ experience in a 5-star hotel kitchen or similar environment. Must be able to work under pressure. Performing job title with pride and a high standard…
KENDRICK RECRUITMENT has a position to fill for an Executive Chef for a new property on the Garden Route. The new establishment will open in the next 2 months…
The incumbent will report to the Wine Maker and the Directors. Marketing and sales of the premium brands in niche local and international markets.
This position will also fulfill a HOD Floating role. Previous experience in a Supervisory/Management role (Essential).
Social Media creating and keeping up to date. Marketing creating flyers, food blog and advertising. Emails dealing with and responding information as required.
Kitchen production and quality supervisor. Production kitchen in Cape Town airpot area seeks. Well spoken, well presented chef to join there team.
Initial Bachelors Degree (NQF Level 7) Qualification needs to be in Hospitality. A Minimum of 5 years relevant, practical industry experience.
Chef will have 2 - 5 years exp as an executive chef. With in a sikmalier type of establishment. Chef will be well spoken, well presented, have a proven track…
Cooking and preparation of daily meals. Train and guide housekeeping staff. Perform duty management shifts according to operational requirements.
This successful candidate will have a diploma or degree from a reputable hotel school and 2 years experience in Front Office or Reservations.
Hotel & Catering Personnel are delighted to be seeking a Reservations Consultant for a 5* Luxury Hotel in Cape Town.
We are looking for a trained chef with a completed Chef's apprentership in either restaurant or hotel kitchens or a graduate with a 2-year diploma from a…