Monthly stock count of all amenities to be done and ordering to be co-ordinated with Resident/Assistant Resident Manager.
Must be proficient in Word, Excel, Outlook, Power Point and associated design programs. Must have a valid drivers licence and own car preferable.
Manage and oversee the daily operation of the restaurant, bar and banqueting Department. Controlling costs and achieving set margins.
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistent high quality food, handle purchase…