Our Hotel situated in Pretoria is seeking an experienced Administrator to assist with the day to day operations. Compile leave planners for all employees.
Candidates must have very strong front of house management skills with the ability to manage staff and Restaurant administration.
Applicants must be 29 years of age or older. Knowledge & understanding of high customer service principles & practices. Retail Sales knowledge a plus.
Kitchen Staff(Cold Kitchen & Pizza Section). A minimum of 2 years in the hospitality industry.
Minimum NQF 5 qualification in the hospitality industry. City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial.
Experience in a sales role / customer service. Experience in the hospitality / education sales industries beneficial.
Initial Bachelors Degree (NQF Level 7) Qualification needs to be in Hospitality. A Minimum of 5 years relevant, practical industry experience.
Candidates must have 6+ years chef & kitchen management experience in a an a la carte kitchen. Must have strong general knowledge of food and of kitchen…
City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial. Certified to conduct outcome-based assessment.
Junior Restaurant Management position available with Restaurant in the Waterkloof area. Position suitable for an ambitious candidate with good customer…
Certificate/Diploma in culinary arts. At least 2 years of previous experience in similar role/environment. Overall preparation, cooking and presentation of all…
Restaurant / Bakery in the Bedfordview area is looking for night shift Pastry Chef & Baker. Looking for an individual with a formal diploma or certificate in…
Candidates must have 10+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. R 15 – 25 K nett.
Looking for individuals with 8+ years relevant chef and kitchen management experience. Must be able to coordinate and manage a busy kitchen operation.
The successful candidate will manage both the site and it's high quality food production. A high degree of artistic flair and creativity.
Cheffing Qualification (copy will be required). Minimum 10 years senior cheffing experience within a la carte restaurants and banqueting venues.
A chef de partie's primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Ability to communicate at all levels.