Looking for individuals with 3+ years relevant chef experience in an a la carte environment. Must have good all round food preparations skills.
Candidates must have 10+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. R 15 – 25 K nett.
A chef de partie's primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Ability to communicate at all levels.
Able to run and manage a busy Pass during service is KEY. Good with people (Staff and Guests). Good Kitchen Management, Able to manage a busy pass, Hands-On…