Our Hotel situated in Pretoria is seeking an experienced Administrator to assist with the day to day operations. Compile leave planners for all employees.

Junior Restaurant Management position available with Restaurant in the Waterkloof area. Position suitable for an ambitious candidate with good customer…

Looking for a candidate who is well spoken, energic and has a bubbly outgoing personality with very good customer relations skills.

Looking for a candidate who is well spoken, energic and has a bubbly outgoing personality with very good customer relations skills.

Minimum NQF 5 qualification in the hospitality industry. City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial.

Initial Bachelors Degree (NQF Level 7) Qualification needs to be in Hospitality. A Minimum of 5 years relevant, practical industry experience.

Candidates must have 10+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. R 15 – 25 K nett.

The WIL facilitator will be responsible for placement of students for WIL terms, visiting students at properties and track their progress.

City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial. Certified to conduct outcome-based assessment.