We are looking for someone with previous hospitality experience and ideally experience within a similar 5* environment, attention to detail is a must and being…

Coordinating daily restaurant management operations. Delivering superior food and beverage service and maximizing customer satisfaction.

Ensure that all company policies, procedures & SOPs are adhered to. Responsible for overall management of all operational aspects of the hotel.

2 years experience in the same or similar role in a 5 star establishment. Must be proficient in MS Excel, Word and Outlook.

Matriculation certificate (or the equivalent). Working knowledge of related legislation such as OSHACT, WCF, etc. Must have related Security qualification.

We are looking for someone with 5 years experience and someone who knows their way around the bar and can bring their own x-factor to the team and presentation…

The General manager is responsible for all aspects of operations at the hotel, to day-to-day staff management and guests.

Diploma in Hotel or Food & Beverage Management. Must have at least 4 years experience in a 4/5* Hotel. Computer literate with working knowledge of Microsoft…

Within this role you will be overseeing the day to day running of the cold kitchen and working closely with the Executive Sous Chef.

We are seeking someone who is a top notch pastry chef, a fantastic alrounder in this department and someone who is willing to mentor and develop those within…