National Patteserie chain requires a Executive Pastry Chef to oversee their CPU, the candidate must be a qualified Food Technologist.
Assistance in any food outlets, services, resorts or any other activities carried out by First Resorts. The Management of the performance of all staff and…
Master Baker/Food Technologist required for retail food factory. A degree or equivalent (or higher) in Food Technology, Nutritional Sciences / Dietetics.
Hospitality Diploma or tertiary qualification in Management. Computer Literate – Opera /SEMPER/IQ, Microsoft WORD, EXCEL/Microsoft Office, Email/Outlook.
A degree or equivalent (or higher will be advantageous) in Food Technology, Nutritional sciences / Dietetics with an added advantage for Quality management.