Our client would prefer candidates under the age of 30 with experience in the hospitality industry, who enjoy working in a busy environment and who are able to…

Manage the maintenance, look, aesthetics and functionality of assets s. Maintain and ensure the good will of the brand at property level.

Experience as a Snr Manager level within an upmarket Guest House, motivating staff & excel in the guest offering & experience. FT/PT Job Type -> Full-time.

Experience as a Snr Manager level within an upmarket Guest House, motivating staff & excel in the guest offering & experience.

With a recently rebuilt and totally revamped heritage cellar, this second function venue on the same estate promises to be the new forerunner, with a separate…

Greeting customers who enter the shop; Be involved in stock control and management; Assisting shoppers to find the goods and products they are looking for;

Culinary strengths in Hot & Cold Kitchen with experience in plating of multiple components. Must be adaptable to working off different menus on a weekly basis.

Extensive range of experience in BAKING, PATISSERIE and CONFECTIONERY. Previous experience in effective food cost controls.

The successful candidate will be responsible for providing exceptional customer service, maximizing sales and revenue growth. Processing cash and card payments.

Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Close the shift on the POS terminal.

Greet guests and pour wines according to established wine tasting procedures. Suggests and sells wine, wine tasting experiences, wine clubs and non-wine…

Diploma in Food Preparation and Culinary Arts. Experience in basic kitchen administration, food ordering and stock and cost control.

The ideal candidate should have a passion for wine and excellent customer service skills. As a Sommelier, you will be responsible for suggesting suitable wines…

We are looking for a competitive Retail Sales Assistant to assist guests in identifying and purchasing the products they desire.

Required to expertely mix drinks, cocktails and other beverages according to drink recipes guidelines. Takeorders and serving lite meals to guests at a 5-star…

Wine Estate in Stellenbosch are looking for a Waiter to assist in serving and making sure their customesrs are having their experience of Fine Dining.

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.

The Manager needs to promote and grow the business, manage service, wait/barstaff, and ensure that customers are receiving excellent experience.

Proven experience in a Chef de Partie role, 4- 5 years experience required in a 5-star hotel environment. Excellent use of various cooking methods, ingredients,…

The Tasting Room and Deli Manager is responsible for leading the team on both daily operational functions while also focusing on the financial and promotional…